Ridiculously simple and easy -- especially great when making a multi-dish meal with more complicated sides. I took the advice of reviewers and replaced garlic salt with garlic powder. I actually also replaced most of the seasonings (all but garlic powder and thyme) with my accidentally-nuclear-hot homemade chili powder, as this mimicked a lot of the same ingredients and proportions and was already mixed up. (And, I just wanted to use it up -- it's been the culprit in one inedibly-hot vegetarian chili incident already.) Cooked the fish for about 16-18 minutes and was done perfectly in my oven. Going the fork-flake route for done-ness testing was more useful than the time recommendation for me. (Often the case for fish, regardless of what random rental oven I am working with at the time.) Next time I might add a dash of lime before serving. Still, this is a great fast-and-easy fish recipe that will impress your guests, probably even without my half-random modifications. Definitely give this one shot!
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