Reviewed: May 22, 2012

I'll give this 5 stars for super easy recipe. Cook time was perfect and nice combination of spices. However, I obviously am not a fan of catfish. Yuck! May try this again with a different type of fish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shannonc1171

Reviewed: May 16, 2012

I've never made catfish before, I'm not even sure I've ordered it at a restaurant before.... but I was so happy with this dish I'm definitely saving it and making it again soon. Bought the fish from the local farmers market, and wasn't sure how to cook it but knew my boyfriend enjoyed it, so I figured I'd try. I'm putting this one in the back pocket and whipping this one out for friends and family that may come visit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amberrose66

Reviewed: May 13, 2012

really good , ill make it with have of the garlic salt next time

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: May 3, 2012

Easy recipe, had everything in my pantry. Really good. served it with southwester rice and green beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bullfroghollow

Reviewed: Apr. 13, 2012

I will make this again. I served it with spanish rice. I loved the flavor. Soooooo good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kay

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Apr. 13, 2012

this recipe is great! I've made it a few times so far and each time it turns out great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

skeetmoses

Reviewed: Mar. 29, 2012

super awesome, will be making my basa this way from now on!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bombah

Living In: Victoria, British Columbia, Canada

Reviewed: Mar. 27, 2012

I am not a big fan of seafood--I will try a few things here and there, but it's just not my favorite. However, my dad went on a fishing trip and had more catfish than he knew what to do with, so of course I ended up with some in my freezer. I decided to try this, and it was the best tasting catfish I'd had in my whole life!! I actually ate the whole piece instead of picking at it like I usually do with fish. The flavor was outstanding! It was terribly easy too! I really recommend this especially for those who are shy of fish :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

Reviewed: Mar. 24, 2012

...too much salt...think hubby would have enjoyed over all but said"no need to cook this again"..might try and sneak by again using garlic powder instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reenie

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 24, 2012

Followed the recipe except baked until 15 minutes, turned out delicious nonetheless, was my first time cooking catfish and I am pleased and will do again:)

Was this review helpful? [ YES ]
0 users found this review helpful