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Cajun Baked Catfish

SUBMITTED BY: Wendy Stenman PHOTO BY: Jasgirl

"This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman"
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.6 star rating.
Read Reviews (32)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons canola oil
  • 2 teaspoons garlic salt
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 4 (8 ounce) fillets catfish

DIRECTIONS

  1. In a small bowl, combine the first seven ingredients; brush over both sides of fish.
  2. Place fish in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 450 degrees F for 10-13 minutes or until fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Cyndi
I don't normally leave reviews but I had to on this one. First, I have to say that I'm not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Cooking 101
This was wonderful, since most of my family like a crust on their fish, I added all ing. to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by WISEREADER
This was excellent. I added a couple of finely minced cloves of garlic, used garlic powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Ronnie
Excellent, and so much better for you than fried...Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Hollyness1
This is the first time I've reviewed an on-line recipe; this one is so good I had to comment.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by UrsMann
I switched the catfish for Tilapia - but otherwise stuck with the recipe. It was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Ringolover5
This was really good. I haven't eaten any kind of fish (except Sashimi) since I was a kid,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by MOLLE888
Fabulous! I didn't change a thing except for subbing in olive oil for the canola. I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Erin
This was so tasty! Spicy enough for the hot lovers and mild enough for me. Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Khristin
I love this recipe; the only change I made was to add some minced garlic to my spice mixture.... MORE