Cajun Baked Catfish Recipe
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Cajun Baked Catfish

By: Wendy Stenman  
"This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman"

Rating: This weblink has been rated 92 times with an average star rating of 4.5 Read Reviews (69)

Rate/Review | 1,581 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons canola oil
  • 2 teaspoons garlic salt
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 4 (8 ounce) fillets catfish

Directions

  1. In a small bowl, combine the first seven ingredients; brush over both sides of fish.
  2. Place fish in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 450 degrees F for 10-13 minutes or until fish flakes easily with a fork.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Cyndi 
I don't normally leave reviews but I had to on this one. First, I have to say that I'm not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Cooking 101 
This was wonderful, since most of my family like a crust on their fish, I added all ing. to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by WISEREADER 
This was excellent. I added a couple of finely minced cloves of garlic, used garlic powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by kkandjaxsonsmommy 
This was fabulous! The only change I made was using olive oil instead of canola and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Fabulous! I didn't change a thing except for subbing in olive oil for the canola. I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Ronnie 
Excellent, and so much better for you than fried...Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Hollyness1 
This is the first time I've reviewed an on-line recipe; this one is so good I had to comment.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by UrsMann 
I switched the catfish for Tilapia - but otherwise stuck with the recipe. It was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Ringolover5 
This was really good. I haven't eaten any kind of fish (except Sashimi) since I was a kid,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Erin 
This was so tasty! Spicy enough for the hot lovers and mild enough for me. Yum! MORE

 
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