"Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon and the hot sauce, one overpowers the other or the two overpower the fish. I like to sprinkle some strong paprika (i.e. cayenne) at presentation for effect. Garnish with lemon wedges." — Doctor Greg
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ground black pepper
thinly sliced red onion
hot chile oil
chopped fresh cilantro
Absolutely loved it. Liked it so much I added a picture. My fiance' made Cajun rice and broccoli to go with it.
This was a good, easy and quick to prepare dish. I didn't have hot chili oil so I mixed some cayenne powder into the mustard and mayo mixture; it probably didn't change the end result very much.
It sound amazing but not a big fan maybe I did it wrong but at least I tried it
I cut way down on the amount of sauce to make it a little healthier. I also used low fat olive oil mayo and Sriracha instead of hot oil. Usually I just use cajun spices, but wanted to try something a little different. This was outstanding!
This was great. Instead of catfish I used Swai. Quick, and tastey
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Baked Catfish Dijon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 584
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