Reviewed: Jan. 24, 2009

I just made this and me and my girl stood there and stuffed ourselves. I used grape jam with the BBQ sauce. I doubled the batch and will be making it with egg noodles tomorrow. We expect this appetizer to be even better after sitting overnight.

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3 users found this review helpful

Reviewer:

Craig&Mary

Home Town: Phoenix, Arizona, USA

Reviewed: Jan. 18, 2009

This was a new recipe for my entire picky family. They LOVED it!! Definitely delicious and a huge hit! Next time I will try a little more peach though...could have been a little sweeter for my liking. Otherwise absolutely wonderful and extremely easy to make!

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Reviewer:

Teresa

Cooking Level: Intermediate

Reviewed: Jan. 3, 2009

These were not as flavourful as I had expected.

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Reviewer:

cynjne

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 2, 2009

These are FANTASTIC. I made them with turkey in the oven and then kept them in the slow cooker for my holiday party. Everyone raved. I had to stop the early guests from eating all of them before the other guests arrived. Great. Will make these on a regular basis.

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Reviewer:

Michelle

Reviewed: Dec. 28, 2008

I was running a small kitchen in China the last half a year. I used this recipe. Really good! You're right, the meatballs hold just fine in the freezer making them a real easy one for doing individual orders. I did what others mentioned and cooked mine in the oven with the sauce. I made extra sauce when making mine. I liked to lay down a layer of sauce on the plate and place the balls on top. Very nice and easy dish.

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Reviewer:

Jameson

Cooking Level: Professional

Home Town: Seattle, Washington, USA

Reviewed: Dec. 20, 2008

pretty good. we ate them all.

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Reviewer:

vanillacoke

Reviewed: Dec. 14, 2008

We made these today and they were delicious! We ate them over white rice. Cajuns eat alot of rice! I doubled the sauce amount for that reason. I used Tony Chachere's for a great kick. I found the 2 Tblspns made it slightly salty. Next time I will use 1T of regular and 1T of salt-free Chachere's seasoning. We made them smaller size and got 58 out of this recipe! Will do again!! Great recipe!

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Reviewer:

janey

Reviewed: Dec. 4, 2008

The sauce for this recipe was VERY good, but the meatballs were bland and kind of icky (very little flavor without the sauce). I was really disappointed, given the high ratings. I will stick to my own meatball recipe and just use the sauce if we feel like something other than red sauce.

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4 users found this review helpful