Reviewed: Apr. 22, 2012

Our group loved these meatballs, thanks!

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Reviewer:

Lerches

Reviewed: Mar. 8, 2012

I made these for a NYE party and everyone LOVED them. The BBQ sauce is exceptional. I use it for spicy burgers.

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3 users found this review helpful

Reviewer:

spagnucco

Home Town: Sault Ste. Marie, Ontario, Canada

Reviewed: Feb. 25, 2012

I made this for the basketball game today which was Vandy vs UK for my husband and his friends to snack on .. They loved them !! Will definitely make again. In a previous review they used Sweet Baby Ray's Barbaque sauce Im going to try that next time !!!

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Reviewer:

JennK

Cooking Level: Expert

Home Town: Forest Hills, New York, USA

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 20, 2012

Yummy!

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Reviewer:

Kimberlystjohn

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Feb. 17, 2012

I prefer classic meatballs recipes but was still pretty good! TY Camasino Team

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Reviewer:

willfergus

Reviewed: Feb. 7, 2012

Delicious!! I made these for a football party and they were gone in no time! Perfect blend of spicy, tangy, and sweet!

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Reviewer:

arpearce

Reviewed: Feb. 6, 2012

I love this recipe. I have never served it as an appetizer, but as a main dish over rice and over noodles. Both ways were a hit. I would suggest using a more vinegar-based BBQ sauce to cut the sweetness of the preserves. Delish!

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Reviewer:

ELLIS917

Cooking Level: Expert

Home Town: Florala, Alabama, USA

Living In: Laurel Hill, Florida, USA

Reviewed: Jan. 31, 2012

Maybe it was the Cajun seasoning I used, but these were way too salty. Will try again using less of that seasoning.

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Reviewer:

Callie

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Jan. 23, 2012

I made these meatballs yesterday and followed recipe exactly - at least I think I did. Anyway it was soooo salty! Had to throw the whole thing away!

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Reviewer:

Laylasmom

Reviewed: Jan. 19, 2012

A hit with my teenagers, although I didn't put much of the pepper sauce because I don't want it too spicy. The leftovers are still good, just heat it up in the microwave or oven.

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3 users found this review helpful