Eh. These were allright. Not awful, but not worthy of a repeat either (IMHO). For one, I didn't care for the texture of these at all. I guess I prefer a firmer bite.... I did enjoy the sauce, however. My fiance also enjoyed the sauce (which surprises me because he isn't a fan of "sweet" sauces). NOTE: If you bake your meatballs on a rack set inside a baking dish (try using a roasting pan), your meatballs will not be greasy at all - try it! Also, if you have a large pot or Dutch oven, simply combine your sauce ingredients, whisk to incorporate, and when your meatballs are done, drop into the sauce and heat on low for 10 minutes or so. A slow cooker would also work well for this purpose. Just be sure to allow enough simmering time for your meatballs to absorb some of the yummy sauce! Served as a main course with a side of Zatran's cheesy dirty rice and roasted garlic cauliflower (SHELLERY), this was a decent meal. I am just not overwhelmingly impressed (sorry!). Thanks for sharing anyways, Doreen. :-)
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Eh. These were allright. Not awful, but not worthy of a repeat either (IMHO). For one, I...