Reviewed: Mar. 18, 2003

I made this recipe for a gathering of friends. I made a batch for 12 people. I tasted one meat ball before the gathering. I got in line to eat and all the meatballs were gone. This is a great recipe and quite a hit with my friends. Doug

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SCOBOTOLI

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Reviewed: Feb. 26, 2003

Top of my list! I substituted grape jelly! A winner in my book!

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SHADOWS1

Cooking Level: Expert

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Reviewed: Jan. 30, 2003

These are delicious!! I used apricot preserves instead of the peach and served them over brown rice. My husband and sister loved them also.

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LISAHART21

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Reviewed: Jan. 9, 2003

These weren't nearly as spicy as other reviews led me to believe. They had a little kick, but nothing to write home about. The sauce was a bit bar-b-quey for me...that could've used some spicing up. Won't make again, unfortunately.

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CANDIRUPPERT

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Reviewed: Dec. 27, 2002

These meatballs are SPICY, easy, and delicious. Excellent recipe!

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JULIALH

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Reviewed: Dec. 17, 2002

Awesome!!!! I served this over rice. Although I didn't add the hot pepper sauce, it was still a little spicy for the kids. Also, I didn't have any peach preserves, so I used raspberry preserves. Very Delicious!!!

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ilovetocook

Home Town: Dallas, Texas, USA

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Reviewed: Nov. 22, 2002

These meatballs are awesome! I brought an entire crockpot full of them to a potluck and the entire batch was gone! Note: I used a little less peach preserves than called for to keep a spicy flavor

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HALLY_C

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Reviewed: Nov. 20, 2002

a little too hot for small children, so if you plan to serve smaller ones this appetizer, you might want to scale back on the hot pepper sauce or cajun spice. Other than that, a good recipe!

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: May 2, 2002

I've made these meatballs for potlucks at work and for family gatherings. Everyone absolutely loves them! They can't believe that they are homemade. They give a wonderful twist to your traditional meatball. These are truly delish!

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