Reviewed: Dec. 11, 2007

I would use a litle less cajun seasoning next time. Loved the sauce.

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croplkm

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 11, 2007

This was a wonderful recipe. I first made it on Thanksgiving as an appetizer, and my whole family loved it. I'll make it again and again!

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Darla

Cooking Level: Expert

Home Town: Orangeville, Illinois, USA

Living In: Durand, Illinois, USA

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Reviewed: Nov. 21, 2007

My husband loves this recipe! He has me making these meatballs for every Patriots game! You can use either peach preserves or apricot preserves, they taste good either way. Will make again and again! Thanks!

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melhaley

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2007

Wow, what great flavors! I was a little timid in using 1/4 cup of cajun seasonings, so I used 4 Tbsp. instead. Still had enough "kick" to it with the Chipotle BBQ sauce I used, and got rave reviews! Will make this again for my next get-together!

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DOODLEBAR

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Reviewed: Nov. 3, 2007

I've made this three times already and everyone loves them! I was hesitant about the peach preserves but they go perfectly with the BBQ sauce! Adjust it to your taste, though. I had to keep doing taste tests until it felt right to me.

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audriesaur

Cooking Level: Beginning

Living In: Diamond Bar, California, USA

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Reviewed: Aug. 25, 2007

very good, but too salty with 1 TBSP salt, i would cut the salt in half next time

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joan k

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 8, 2007

My boyfriend made fun of me for making meatballs at a party for college students, but when he had to fight off the others for a chance to taste them, he stopped laughing. Good stuff! I used store bought bread crumbs and Montreal steak seasoning instead of Cajun. They're spicy, they say!

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Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

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Reviewed: May 26, 2007

The meatballs are very tasty, but the sauce was too rich and overpowered them. I will definately make the meatballs again, but will either barely coat them in the sauce or go without.

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Sue

Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

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Reviewed: Apr. 12, 2007

very yummy with a zing!

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daynine

Cooking Level: Beginning

Home Town: Reston, Virginia, USA

Living In: Los Angeles, California, USA

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Reviewed: Feb. 14, 2007

I made these for a pot luck - they were gone in no time!! I kept hearing people talking about those "yummy" meatballs - and then got people asking me for the recipe. Followed the recipe to the "tee" - so easy to make - I only discovered this recipe a week ago and have made them 3 times since as my family love them - works perfectly - tastes wonderful - thank you for sharing this.

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Lorraine

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: Jan. 28, 2007

These were pretty quick to make. I browned the meatballs in a skillet instead of baking them, and cooked them for a few more hours right in the BBQ sauce mixture in my slow cooker to absorb some more of that flavour! Well that flavour ended up being a little too empowering, but the meatballs were yummy! My husband loved this recipe, for some reason, so that is why I'm giving it a 3-star rating!

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annaLOVESgarlic

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 20, 2007

Very good! I did want a little sweeter sauce, so I added a couple more tablespoons of peach preserves to the sauce. Had them as a main course, but will try them next time in the slow cooker as an appetizer... I am hoping they will be more moist. They were a little dry out of the oven, but after being in the sauce for a couple minutes, they were OK. Also, I used 93/7 ground beef.. that could have also been why they were a bit dry.

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maricris

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Living In: Toledo, Ohio, USA

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Reviewed: Jan. 17, 2007

These were really great. I didn't end up putting them in the sauce, but alone they are very tasty. Just spicy enough.

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Jamie

Cooking Level: Beginning

Home Town: Fordham, Cambridgeshire, England, U.K.

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jan. 15, 2007

WAY to spicy for me. Sauce is way to rich. Had the worst heartburn and gas that night

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sam

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Reviewed: Jan. 14, 2007

Had a Mardi Gras Party and everyone enjoyed them.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 27, 2006

I have made these meatballs more than a dozen time and all to rave reviews. The first time, I made them as appetizers and people loved the spicy/sweet mixture. But the second time, my success was by accident. I was serving a mashed potato bar for a party I was catering for more than 60 people. Because of tight serving quarters, I served these between the two chafing dishes of mashed potatoes, one buttermilk, one Christmas garlic and sage, and people topped their martini glasses full of mashed potatoes with meatballs. While not my intention in any way, I had more than a dozen people beg me to reveal the recipe. Who knew?

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MRYCLGN

Cooking Level: Expert

Home Town: Circleville, Ohio, USA

Living In: Blacklick, Ohio, USA

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Reviewed: Dec. 20, 2006

I made this for office Christmas party and I went home with an empty pot. There were a lot of food left over but mine was gone in the first round. People were going up for second only there were none left and I made 2 lbs for 10 people at a pot luck. I only used 1 tbls. of cajun seasoning for each batch since it's too salty. I also used Masquite BBQ sauce. I cooked the meatballs the night before and kept the sauce mix separate. The next day I mixed the sauce in and kept it warm in a crockpot few hours before the party.

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Busy Mom

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 19, 2006

Had a party with way too much food - this was the only thing that was completely gone at the end of the night. Fantastic!!! Made three times the recipe and wound up with 90 appetizer size servings. Next time will probably add even a little more of the cajun spice and cholula sauce. (As much as I liked this as an appetizer, it seems to me that it would be awfully sweet as a main course.)

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suz

Home Town: Hot Springs, Arkansas, USA

Living In: Fresno, California, USA

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Reviewed: Nov. 15, 2006

This recipe is great. I am not big on meatballs but I have to admit myself that this was a big success at our get together and I that they were good also. Will definately make this again.

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kc

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Reviewed: Nov. 11, 2006

This is a great appetizer for potlucks. I could not find peach preserves so I used apricot. Big hit

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Veronica

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Cape Coral, Florida, USA

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Cajun Appetizer Meatballs

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