Reviewed: Jan. 18, 2009

This was a new recipe for my entire picky family. They LOVED it!! Definitely delicious and a huge hit! Next time I will try a little more peach though...could have been a little sweeter for my liking. Otherwise absolutely wonderful and extremely easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teresa

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

These were not as flavourful as I had expected.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

These are FANTASTIC. I made them with turkey in the oven and then kept them in the slow cooker for my holiday party. Everyone raved. I had to stop the early guests from eating all of them before the other guests arrived. Great. Will make these on a regular basis.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

I was running a small kitchen in China the last half a year. I used this recipe. Really good! You're right, the meatballs hold just fine in the freezer making them a real easy one for doing individual orders. I did what others mentioned and cooked mine in the oven with the sauce. I made extra sauce when making mine. I liked to lay down a layer of sauce on the plate and place the balls on top. Very nice and easy dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jameson

Cooking Level: Professional

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

pretty good. we ate them all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vanillacoke

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

We made these today and they were delicious! We ate them over white rice. Cajuns eat alot of rice! I doubled the sauce amount for that reason. I used Tony Chachere's for a great kick. I found the 2 Tblspns made it slightly salty. Next time I will use 1T of regular and 1T of salt-free Chachere's seasoning. We made them smaller size and got 58 out of this recipe! Will do again!! Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

janey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2008

The sauce for this recipe was VERY good, but the meatballs were bland and kind of icky (very little flavor without the sauce). I was really disappointed, given the high ratings. I will stick to my own meatball recipe and just use the sauce if we feel like something other than red sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kate

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2008

Very Very good, they were a hit at my Halloween party! I wish I would have made more because they went so fast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRLangille

Cooking Level: Intermediate

Home Town: Rome, Georgia, USA

Living In: Lindenhurst, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2008

Excellent! I used 1/3 cup regular oatmeal instead of bread crumbs and sweet orange marmalade instead of peach preserves. Turned out wonderfully!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KELLYMDAVISON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2008

Made these as it is written changed the cooking process. I browned the meatballs in a skillet, then baked for a bit. Meanwhile combining all sauce ingredients in a crock pot(cooked sauce for 2 hrs on low). Took out the meatballs from oven,put them in the sauce and left them in the crockpot. Everyone loved them!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

canadiangirl

Cooking Level: Expert

Home Town: Burnaby, British Columbia, Canada

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2008

I served these over egg noodles. My whole family loved it. Changes included using water instead of milk and using oatmeal instead of bread crumbs. Also, I used a variety of peach preserves that had no sugar or artificial sweeteners. A quick note on Cajun spice -- some varieties have salt and some do not. You will need to keep this in mind and make adjustments as needed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natural & Good4U

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2008

First time ever making meatballs so I figured I'd try some less traditional meatballs like the ones in this recipe. All I can say is WOW. I made just a few changes, like 1/2 teaspoon of onion powder instead of onion because I hate onions and A1 instead of worcestershire but it still turned out great. Highly recommend this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brian Y

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

These meatballs were AWESOME!!!! They had the best flavour and everyone raved about them. They were not too spicy at all. I couldn't find peach preserves so I used apricot jam, I baked the meatballs on a cookie rack on a cookie sheet. They were sooooo good. thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRENDA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2008

I used ground turkey instead of the beef and added some some oregano. SO yummy... Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emmurphy

Cooking Level: Intermediate

Home Town: Sumner, Washington, USA

Living In: Puyallup, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2008

these were good, spicy, but not too spicy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lv2ck

Cooking Level: Intermediate

Home Town: Holdrege, Nebraska, USA

Living In: Iowa Falls, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2008

The flavor is just outstanding. It's a very different meatball with a nice little kick. One of the other reviewers said to mix in the BBQ sauce with the meatballs. This made them overly wet and they didn't want to stay in meatball form. Next time I will keep the sauce separate and put on top of the meatballs after they cook.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chocaholic

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

MmMm Good! Next time I'll add some cayenne pepper for a bit more kick.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Midwest StepMom

Cooking Level: Expert

Living In: Gardner, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2007

I Followed this recipe to the tee and it was excellent. It was a big hit at our party! I am making it again today for Christmas Eve. Very tastee. My Husband and like spicy food. Thank You! Pamela Malm

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pamela Malm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2007

I used apricot instead of peach preserves. Didnt find this at all too salty nor too spicy. Being from Louisiana, I used Tony Chachere's of course. This receipe is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Uddevalla, Västra Götalands, Sweden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2007

The 1st time I made these I cut the Cajun seasoning ( Tony Chachere's) and hot sauce in half since there would be young children eating them. Everyone loved and raved about them. The 2nd time I added the amounts called for in the recipe and they were much too salty. I'll find the lower salt version for next time or just use less. This is a very good recipe though and is a definite keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LINDABTX

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cajun Appetizer Meatballs

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!