I have made these meatballs more than a dozen time and all to rave reviews. The first time, I made them as appetizers and people loved the spicy/sweet mixture. But the second time, my success was by accident. I was serving a mashed potato bar for a party I was catering for more than 60 people. Because of tight serving quarters, I served these between the two chafing dishes of mashed potatoes, one buttermilk, one Christmas garlic and sage, and people topped their martini glasses full of mashed potatoes with meatballs. While not my intention in any way, I had more than a dozen people beg me to reveal the recipe. Who knew?
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I have made these meatballs more than a dozen time and all to rave reviews. The first time, I...