Reviewed: Nov. 25, 2009

These are delicious! I used less milk and a little more bread crumbs. I also doubled the sauce to keep them warm in the crock pot.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Nov. 21, 2009

I had an event a couple of days ago I was catering for with attendance of over one hundred people... made 15 pounds of ground round into meatballs and not one was available for me to eat! Everyone told me they were the best meatballs they had put into their mouths EVER!!! So, today I went back to my butcher and got three pounds of ground round again to make me my own batch! According to over 100 people I served, I am the best meatball maker on the planet! Love it! ...and it is all due to this recipe!

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lutie47

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Reviewed: Nov. 12, 2009

Simple. Perfect. I used Pineapple Preserves with the BBQ sauce. What a wonderful idea. Great recipe and "thank you" for sharing.

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Jack Starr

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2009

This was so darn delicious! I made this for a 2008 Halloween Party was a favorite and will be doing it again for 2009!! So good!!

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rsrayonez

Cooking Level: Expert

Home Town: Los Gatos, California, USA

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Reviewed: Oct. 5, 2009

I made these for a party and they were a big hit! After reading some of the previous reviews about them being too salty, I used Mrs Dash Southwest Chipotle Seasoning Blend which has no salt and they turned out great. To make them a little more fancy looking for the party I made them into little kebabs with a meatball, homemade crouton and cube of montery jack cheese on each. Everyone loved them!

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Lisa G

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 25, 2009

theses were really great, i cheated and used store bought meatballs cuz i was in a hurry but baked them and then simered them in a pot with the sauce,added a lil chilly powder and they were yummy! first thing gone for my bday party!

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PennyLane

Cooking Level: Beginning

Living In: Edmonton, Alberta, Canada

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Reviewed: Sep. 24, 2009

We really enjoyed these...a nice change from regular meatballs. I made the recipe as directed with excellent results.

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erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Sep. 4, 2009

Amazing. a spicy kick really gets these going!!!

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Burns

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Reviewed: Aug. 23, 2009

This is an amazing recipe! Sweet at first taste with surprising kick at the end. This is one of my husband's favorites. I have cooked for several events and always receive compliments on this recipe. I did not alter recipe one bit.

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robin dupree

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Reviewed: May 16, 2009

This was excellent. I actually used these as a main dish by serving them on kaiser rolls. I made a double batch and they were even better the next day.

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AmberJo

Cooking Level: Intermediate

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Reviewed: May 6, 2009

I thought these meatballs were pretty good. Definitely spicy! My husband really enjoyed them.

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Jessica

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2009

I used frozen meatballs,add the preserves and the BBQ sauce, simmer. They were very good.

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lumarga

Cooking Level: Beginning

Home Town: Manati, Manati, Puerto Rico

Living In: Weston, Florida, USA

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Reviewed: Mar. 13, 2009

This is a very good recipe. I used Tony Chachere's original creole seasoning and it was a little to salty with the amount called for in the recipe,next time I make these I will use less. I also used Japanese bread crumbs and they are excellent.

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flatscat

Cooking Level: Intermediate

Home Town: Tomball, Texas, USA

Living In: Bacliff, Texas, USA

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Reviewed: Mar. 7, 2009

These meatballs were absolutely way too salty. I am from South Louisiana and I hated them. I was planning on making these for a family Christmas party and was trying to show off my cooking skills...well...that didn't happen. My husband and I couldn't even eat them so their was no way I was serving them to my family. I actually ended up going to the store and buying frozen meatballs. I did enjoy the sauce which is why I even gave it 2 stars. I used barbeque sauce from this really great bbq joint and apricot preserves because I couldn't find peach.

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Heather

Cooking Level: Expert

Home Town: Erath, Louisiana, USA

Living In: Youngsville, Louisiana, USA

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Reviewed: Mar. 1, 2009

Made this recipe exactly as stated, with the Cajun Spice Seasoning Mix in a Jar recipe. Wow- they were a hit! Great recipe, thanks!!

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TJ Johnson

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Port Alberni, British Columbia, Canada

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Reviewed: Feb. 9, 2009

Excellent meatballs! I made these for a potluck and they were a hit! (They were one of the only dishes that was completely eaten up at the end.) I used Famous Dave's sweet and zesty BBQ sauce in the mixture instead of a regular, which added a nice sweetness to them. I will definitely be making these again! Thanks for the great recipe!

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Whitney

Cooking Level: Beginning

Home Town: Sioux Falls, South Dakota, USA

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Reviewed: Feb. 6, 2009

These meatballs were awesome. I doubled the recipe and used a hot bbq sauce instead of putting all the hot sauce in the meatballs. Everyone loved it for superbowl!

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Swest

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Reviewed: Jan. 24, 2009

I just made this and me and my girl stood there and stuffed ourselves. I used grape jam with the BBQ sauce. I doubled the batch and will be making it with egg noodles tomorrow. We expect this appetizer to be even better after sitting overnight.

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Craig&Mary

Home Town: Phoenix, Arizona, USA

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Reviewed: Jan. 18, 2009

This was a new recipe for my entire picky family. They LOVED it!! Definitely delicious and a huge hit! Next time I will try a little more peach though...could have been a little sweeter for my liking. Otherwise absolutely wonderful and extremely easy to make!

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