Reviewed: Oct. 16, 2009

This was so darn delicious! I made this for a 2008 Halloween Party was a favorite and will be doing it again for 2009!! So good!!

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rsrayonez

Cooking Level: Expert

Home Town: Los Gatos, California, USA

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Reviewed: Oct. 5, 2009

I made these for a party and they were a big hit! After reading some of the previous reviews about them being too salty, I used Mrs Dash Southwest Chipotle Seasoning Blend which has no salt and they turned out great. To make them a little more fancy looking for the party I made them into little kebabs with a meatball, homemade crouton and cube of montery jack cheese on each. Everyone loved them!

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Lisa G

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 25, 2009

theses were really great, i cheated and used store bought meatballs cuz i was in a hurry but baked them and then simered them in a pot with the sauce,added a lil chilly powder and they were yummy! first thing gone for my bday party!

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PennyLane

Cooking Level: Beginning

Living In: Edmonton, Alberta, Canada

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Reviewed: Sep. 24, 2009

We really enjoyed these...a nice change from regular meatballs. I made the recipe as directed with excellent results.

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erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Sep. 4, 2009

Amazing. a spicy kick really gets these going!!!

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Burns

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Reviewed: Aug. 23, 2009

This is an amazing recipe! Sweet at first taste with surprising kick at the end. This is one of my husband's favorites. I have cooked for several events and always receive compliments on this recipe. I did not alter recipe one bit.

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robin dupree

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Reviewed: May 16, 2009

This was excellent. I actually used these as a main dish by serving them on kaiser rolls. I made a double batch and they were even better the next day.

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AmberJo

Cooking Level: Intermediate

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Reviewed: May 6, 2009

I thought these meatballs were pretty good. Definitely spicy! My husband really enjoyed them.

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Jessica

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2009

I used frozen meatballs,add the preserves and the BBQ sauce, simmer. They were very good.

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lumarga

Cooking Level: Beginning

Home Town: Manati, Manati, Puerto Rico

Living In: Weston, Florida, USA

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Reviewed: Mar. 13, 2009

This is a very good recipe. I used Tony Chachere's original creole seasoning and it was a little to salty with the amount called for in the recipe,next time I make these I will use less. I also used Japanese bread crumbs and they are excellent.

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flatscat

Cooking Level: Intermediate

Home Town: Tomball, Texas, USA

Living In: Bacliff, Texas, USA

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Reviewed: Mar. 7, 2009

These meatballs were absolutely way too salty. I am from South Louisiana and I hated them. I was planning on making these for a family Christmas party and was trying to show off my cooking skills...well...that didn't happen. My husband and I couldn't even eat them so their was no way I was serving them to my family. I actually ended up going to the store and buying frozen meatballs. I did enjoy the sauce which is why I even gave it 2 stars. I used barbeque sauce from this really great bbq joint and apricot preserves because I couldn't find peach.

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Heather

Cooking Level: Expert

Home Town: Erath, Louisiana, USA

Living In: Youngsville, Louisiana, USA

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Reviewed: Mar. 1, 2009

Made this recipe exactly as stated, with the Cajun Spice Seasoning Mix in a Jar recipe. Wow- they were a hit! Great recipe, thanks!!

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TJ Johnson

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Port Alberni, British Columbia, Canada

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Reviewed: Feb. 9, 2009

Excellent meatballs! I made these for a potluck and they were a hit! (They were one of the only dishes that was completely eaten up at the end.) I used Famous Dave's sweet and zesty BBQ sauce in the mixture instead of a regular, which added a nice sweetness to them. I will definitely be making these again! Thanks for the great recipe!

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Whitney

Cooking Level: Beginning

Home Town: Sioux Falls, South Dakota, USA

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Reviewed: Feb. 6, 2009

These meatballs were awesome. I doubled the recipe and used a hot bbq sauce instead of putting all the hot sauce in the meatballs. Everyone loved it for superbowl!

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Swest

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Reviewed: Jan. 24, 2009

I just made this and me and my girl stood there and stuffed ourselves. I used grape jam with the BBQ sauce. I doubled the batch and will be making it with egg noodles tomorrow. We expect this appetizer to be even better after sitting overnight.

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Craig&Mary

Home Town: Phoenix, Arizona, USA

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Reviewed: Jan. 18, 2009

This was a new recipe for my entire picky family. They LOVED it!! Definitely delicious and a huge hit! Next time I will try a little more peach though...could have been a little sweeter for my liking. Otherwise absolutely wonderful and extremely easy to make!

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Teresa

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2009

These were not as flavourful as I had expected.

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CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 2, 2009

These are FANTASTIC. I made them with turkey in the oven and then kept them in the slow cooker for my holiday party. Everyone raved. I had to stop the early guests from eating all of them before the other guests arrived. Great. Will make these on a regular basis.

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Michelle

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Reviewed: Dec. 28, 2008

I was running a small kitchen in China the last half a year. I used this recipe. Really good! You're right, the meatballs hold just fine in the freezer making them a real easy one for doing individual orders. I did what others mentioned and cooked mine in the oven with the sauce. I made extra sauce when making mine. I liked to lay down a layer of sauce on the plate and place the balls on top. Very nice and easy dish.

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