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Caipirinha
SUBMITTED BY:
CAMILLA362
"Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute."
RECIPE RATING:
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(7)
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1/2 lime, quartered
1 teaspoon white sugar
2 1/2 fluid ounces cachaca
1 cup ice cubes
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DIRECTIONS
In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
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REVIEWS
Reviewed on Dec. 7, 2003 by KBOOP
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KBOOP
Dec. 7, 2003
Being a Brazilian myself, I must say that our original recipe for Caipirinha takes lemon (Tahiti lemon), not lime. One more hint: I know this could be hard for you to find in the USA, but try using the artesanal Cachaça, not the industrial one. If you have more than a few drinks, the industrial Cachaça (Velho Barreiro, Ypioca, 51) will probably give you a headache and a hangover the next day. A good quality Cachaça (artesanal), won't! Cheers from Brazil!!!
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16 users found this review helpful
Being a Brazilian myself, I must say that our original recipe for Caipirinha takes lemon...
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Reviewed on Dec. 7, 2003 by RLNANCE
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RLNANCE
Dec. 7, 2003
What a terrific cocktail. No driving afterward, though! it is potent...superfine sugar makes it even better.
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10 users found this review helpful
What a terrific cocktail. No driving afterward, though! it is potent...superfine sugar makes...
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Reviewed on Dec. 10, 2004 by
Debora
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Debora
Dec. 10, 2004
As a Brazilian myself, I prepare Caipirinha in a slightly different way: the ingredients are still the same (although you can substitute the cachaça for dark rum - it will then be called "Caipirissima"). You should crush the sliced lime (unpeeled, please!) and the sugar in a glass, mix in the cachaça (or rum) and a few ice cubes. As for the comments on using either limes or lemons, I can assure you that what is sold in the US as lime is exactly what Brazilians call "limão Tahiti". So, go with the lime!
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9 users found this review helpful
As a Brazilian myself, I prepare Caipirinha in a slightly different way: the ingredients are...
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Reviewed on Dec. 19, 2004 by POCAHONTAS1
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POCAHONTAS1
Dec. 19, 2004
This drink is stunning, and believe me being brazilian myself I can assure you that caipirinha is made with lime and not lemon!!! Shame on the brazilians who said it's made with lemon :(
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3 users found this review helpful
This drink is stunning, and believe me being brazilian myself I can assure you that caipirinha...
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Reviewed on Feb. 26, 2004 by VRAMOS
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VRAMOS
Feb. 26, 2004
Being Brazilian I do assure you that Caipirinha is just great! I agree with the other reviewer who said that one should use lemmon instead of lime. Also, it would be better to use cachaça but there is a variation of this drink with vodka( it's called caipivodka) that is also quite nice. If you want to do something diferent you can use other fruits as well ( here it is quite common to use it also done with passion fruit). Cheers!
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3 users found this review helpful
Being Brazilian I do assure you that Caipirinha is just great! I agree with the other reviewer...
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Reviewed on Mar. 1, 2008 by
Tanya
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Tanya
Mar. 1, 2008
My favorite drink, and it will never change!
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0 users found this review helpful
My favorite drink, and it will never change!
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Reviewed on Dec. 16, 2005 by
anasofia
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anasofia
Dec. 16, 2005
This drink tastes like heaven in a hot summer afternoon.. but you need three ou four teaspoons of sugar, a inch of pineaple juice and the ice should be crushed.. Enjoy!
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0 users found this review helpful
This drink tastes like heaven in a hot summer afternoon.. but you need three ou four teaspoons...
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