Recipe by CAMILLA362
"Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute."
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2 1/2 fluid ounces
As a Brazilian myself, I prepare Caipirinha in a slightly different way: the ingredients are still the same (although you can substitute the cachaça for dark rum - it will then be called "Caipirissima"). You should crush the sliced lime (unpeeled, please!) and the sugar in a glass, mix in the cachaça (or rum) and a few ice cubes. As for the comments on using either limes or lemons, I can assure you that what is sold in the US as lime is exactly what Brazilians call "limão Tahiti". So, go with the lime!
as a Scotsman who has been to Brasil on many occasions- here is my take - 1. Yes limes only please. 2. Cane sugar only, unrefined if possible. 3. Im sure its great with pineapple and many other things but then it aint a Caiparinha. 4. No matter how good the cachaca, or how well you follow the recipe or how good the company is - it'll never ever ever taste the same as it does in a bar anywhere in Brasil with the samba music blaring and the beautiful multicultural crazy clientel all around you - so do yourself a favour and go visit the most beautiful, hospitable and downright loco country in the world! and Yes Scotland runs a very close second- we just don't get the weather :)
Being a Brazilian myself, I must say that our original recipe for Caipirinha takes lemon (Tahiti lemon), not lime.
One more hint: I know this could be hard for you to find in the USA, but try using the artesanal Cachaça, not the industrial one. If you have more than a few drinks, the industrial Cachaça (Velho Barreiro, Ypioca, 51) will probably give you a headache and a hangover the next day. A good quality Cachaça (artesanal), won't! Cheers from Brazil!!!
This drink is stunning, and believe me being brazilian myself I can assure you that caipirinha is made with lime and not lemon!!! Shame on the brazilians who said it's made with lemon :(
What a terrific cocktail. No driving afterward, though! it is potent...superfine sugar makes it even better.
This drink tastes like heaven in a hot summer afternoon.. but you need three ou four teaspoons of sugar, a inch of pineaple juice and the ice should be crushed.. Enjoy!
Add an extra teaspoon of sugar. I make double batches and muddle the sugar and lime.
Nothing beats this on a hot day! I was in Rio for 10 days last year and had caipirinhas at a dozen different locations. Never saw a lemon. They were ALWAYS made with lime.
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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