Caffeinated Berry Breakfast Bar Recipe - Allrecipes.com
Caffeinated Berry Breakfast Bar Recipe
  • READY IN 35 mins

Caffeinated Berry Breakfast Bar

Recipe by  

"Quick, healthy, and energizing breakfast bar."

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Ingredients Edit and Save

Original recipe makes 12 bars Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir yogurt, coffee powder, and vanilla together in a bowl until smooth. Fold oats into the yogurt mixture. Add flour, baking powder, and cinnamon; stir. Mix almonds and cranberries into the batter.
  3. Spread coconut onto a 9x13-inch baking dish.
  4. Bake coconut in oven until lightly toasted, about 4 minutes.
  5. Spread batter atop the coconut without stirring coconut into the batter.
  6. Bake until the batter is browned on top, 15 to 18 minutes.
  7. Cool on stove top before moving to refrigerator to chill. Once the bars are cooled down, flip them over so they won't become too soggy. Cut into 12 bars.
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Footnotes

  • Cook's Notes:
  • You can always add up to 1/4 cup of sugar of your choice if you want the bars sweeter.
  • You can replace roasted almond with any other chopped nuts.
  • For extra protein, reduce yogurt amount to 5 ounces and add 1 egg to the batter or keep original yogurt amount and add an extra 2 to 3 tablespoons of cottage cheese.
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Reviews More Reviews

Dec 11, 2014

This recipe looks weird, but it works. It's not as dry as I'm used to breakfast bars being, tastes a lot like an amped up bowl of oatmeal. I used raisins instead of craisins because that's what I had and no nuts because I don't like them. The caffeine content is comparable to a cup of tea. It's great to have a grab and go breakfast that includes my caffeine fix!

 

2 Ratings

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 37 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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