I think this macaroni and cheese is classic. Been making it for years now. It is very similar to the baked mac & cheese you might get at a good cafeteria. The texture is chewy and cheesy. The crusy edges are perfection. This is NOT a creamy, velveeta sort of mac & cheese. If that's what you want, you won't like this. I have always followed the recipe to the letter, and it is perfect - my friends love it, my family loves it. The "bite" that it gets from the dry mustard, the hot sauce and worcestershire is great - not too much, so it isn't really spicy. It's just really tasty! This is good, old-fashioned, southern, potluck ladies' mac & cheese. YUM!
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I think this macaroni and cheese is classic. Been making it for years now. It is very similar...