I made this recipe exactly as directed, but somehow it came out runny and the cheese was not mixing with the milk. Upon further reading of everyones reviews, it seems you have to make a sauce first. Making a rue from butter and flour, mixing the cheese, milk, and seasonings and cooking to thicken before adding to the macaroni. I think if I try this recipe again I am definately going to try making a sauce instead of doing it as directed. It is a flavorful dish though even if it didn't turn out right.
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I made this recipe exactly as directed, but somehow it came out runny and the cheese was not...