The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 19, 2009
I was some-what excited about dinner today since we were all in the mood to cook. Well, I took one bite of the so-called "Cafeteria Macaroni and Cheese" and totally and completely fell in love with this tasty treat. I could not stop eating it. The classic, yet delicious Macaroni and Cheese with delightfully crispy bread-crumbs, a hint of mustard, sprinkle of paprika, a drip of hot-sauce... This amazingly fantastic dish is one the whole family will enjoy forever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 10, 2009
I don't like most of what my family serves on Christmas Eve so I decided to make something that I could eat as a full meal and this was it. I was sure glad I did! This was very good - I love the little bit of zip it had thanks to the Worcestershire sauce, ground mustard & hot pepper sauce. Later, as a gift, I gave all the women in my family a cookbook assembled with my favorite recipes. They all wanted to know if this one was in there (it wasn't since I had never made it before) and they were disappointed that it wasn't. It will definitely be in the add-in pages that I gift this year for their cookbooks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 9, 2009
My family loves this! Even my brother who has never eaten mac& cheese. I use whole wheat macaroni and a combination of medium/sharp and mild cheeses. I never seem to have bread crumbs when I need them so Ritz crackers work well. This recipe is swiftly becoming one of my "old Faithful" standbys. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 27, 2009
I used cheddar, 50/50 cheddar, and Colby cheeses. Omitted hot sauce in favor of pinch of white pepper. Mixed with milk mixture before combining with macaroni. Used crumbled fried onion topping and crumbled one slice of oat bread on top. Fried onions provided grease to brown the top. Oily, but not bad. Tasted quite good. Will make again, perhaps without the Worcestershire sauce next time. Thanks for a good recipe. It's much better than the first one with cream cheese I tried here!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 25, 2009
I made this last night for a side dish along with steamed broccoli and a slow cooker pork roast with pineapple chunks. There was about 3/4 cup leftover and I nuked it and ate it for breakfast this AM. This is just good ole Comfort Food at its best. Thank you!!
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Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 22, 2009
just okay
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Cooking Level: Beginning

Home Town: Duluth, Minnesota, USA
Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
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Reviewed: Mar. 15, 2009
Macaroni and Cheese is the one dish I’ve never been good at making – that is until now. This recipe is delicious. It made too much for a 2 quart dish so I used my Pampered Chef round baker. Not sure if that can go in the broiler so I omitted that step. I also decreased the butter a tad. I can’t wait to make this again but I will definitely eliminate the bread crumb topping as my family didn’t care for that part.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 16, 2009
I changed in the following ways: 1 cup of milk instead of 1-1/2, 1/2 tsp of Wrcestershire instead of 1, 2-1/2 cups cheese instead of 3-1/2, 1/3 c bread crumbs instead of 1/2, and 1-1/2 Tbsp butter instead of 2. I also skipped the paprika because I don't like it. Turned out pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 5, 2009
Easy to make and good tasting recipe! I used bow tie/farfalle pasta because there was no macaroni to be found at Trader Joe's and took other reviewers' advice of mixing the milk mixture with the cheese before mixing with the pasta. My cheese wasn't completely melted when I mixed it with the milk, but there were still no chunks of cheese after baking. I could have done without the paprika while my boyfriend said he didn't even notice it. The breadcrumbs are really key, imo. I didn't mix them with the butter and still thought they tasted great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 4, 2009
this was very greasy and the cheese separated from the pasta. Also, not good as leftovers. It was way too greasy and buttery.
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Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 14, 2008
My family and I love this. It's the only mac & cheese I make. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Milton, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 22, 2008
Love this recipe. It is soooo easy to prepare. My kids are really picky eaters and devour this macaroni and cheese.Yummy!
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Cooking Level: Expert

Living In: Murrieta, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 19, 2008
This was a quick way to make mac and cheese but it turned out a bit dry and not as creamy as I usually like mine. Probably wouldnt this version again but it wasnt terrible...my boyfriend really enjoyed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 28, 2008
This mac and cheese tasted pretty good (I love the crumb topping) but I wish I would have taken the other reviewers' advice and added the cheese to the warm milk mixture before adding it to the noodles. Instead of a creamy cheese sauce, there were clumps of cheese throughout.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 19, 2008
This recipe was fantastic! I eliminated the milk and used evaporated milk. Now that's what I'm talking about...
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 2, 2008
My whole family really liked this recipe. I did not think it would turn out, because when I mixed the milk, mustard, hot sauce and W. Sauce, I thought it smelled weird and looked runny. BUT, after 30 min in the oven it turned into a nice thick creamy delicious sauce. I liked the crumbs on top too. This one is a keeper :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 2, 2008
I enjoyed it..very filling.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
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Reviewed: Aug. 23, 2008
Yum - great flavor. I added about a cup of sour cream to mine because it wasn't quite creamy enough. Turned out great!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 13, 2008
This is straight out of Sandra Lee's cookbook
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 11, 2008
Very savory and flavorful; not bland at all. My favorite recipe yet. I used a cup more cheese and more tabasco to kick it up a little more but the recipe as is is still tasty. And it's even better the second day
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Home Town: Barneveld, New York, USA
Living In: Surprise, Arizona, USA

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