More Recipes Like Cafeteria Carrot Souffle

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Carrot Souffle

Submitted by: Louetta

Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.

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Carrot Souffle with Brown Sugar

Submitted by: Deanna B.

Home Town: Hamilton, Ontario, Canada

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

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Carrot Souffle

Submitted by: Carol

A carrot souffle as good as your favorite restaurant makes!

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Carrot Casserole with Cheese

Submitted by: Sara

Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

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Carrot Casserole

Submitted by: Jane

Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off.

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I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese.

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Carrot Patties

Submitted by: Haggith Nadav

Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.

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Carrot Turnip Casserole

Submitted by: VANCO

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

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Carrot Souffle

Submitted by: Martha Sorrell
Provided by: Taste of Home

This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this.

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Zesty Carrot Bake

Submitted by: Grace Yaskovic
Provided by: Taste of Home

For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey

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