I am giving this recipe 4 stars because, like others, I followed the recipe exactly and the muffins did not come out of the muffin tin intact. They crumbled horribly. I made the following changes with perfect results. I doubled the recipe (because I needed a lot). Instead of two egg yolks, I used two whole eggs; I added 1/4 cup extra flour for the doubled recipe (I think that would be 2 Tbsp extra per single recipe); and instead of mixing in the mini chocolate chips, I sprinkled them ON TOP after the batter was in the muffin pans. I used about 1 Tbsp of batter per muffin. The flavor of these muffins is outstanding and the added flour and egg didn't even change the texture a bit. Hope this is helpful.
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I am giving this recipe 4 stars because, like others, I followed the recipe exactly and the...