Cafe Mocha Mini Muffins Recipe
Add a photo
1 of 1 Photo

Cafe Mocha Mini Muffins

By: Tina Sawchuk  
"Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. 'These mini muffins freeze will, so it's always easy to keep some on hand,' she says. 'And they're just the right size for snacking.'"

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 658 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 servings
 

Ingredients

  • 2 teaspoons instant coffee granules
  • 1/3 cup boiling water
  • 1/4 cup quick-cooking oats
  • 3 tablespoons butter, softened
  • 1/4 cup sugar
  • 3 tablespoons brown sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking cocoa
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup miniature semisweet chocolate chips, divided

Directions

  1. In a small bowl, dissolve coffee granules in water. Stir in the oats; set aside. In a small mixing bowl, cream butter and sugars. Beat in egg yolk and vanilla. Beat in reserved oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture. Stir in 1/3 cup chocolate chips.
  2. Fill greased miniature muffin cups three-fourths full. Sprinkle with remaining chips. Bake at 359 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Footnotes

  • Editor's Note: Muffins may be frozen for up to 2 months.
  • Nutritional Analysis: 1 muffin equals 81 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 53 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch.
ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by newmommy 
These were really good. The taste was wonderful. They remind me of a muffin I used to get at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by peebsy weebsy 
My hubby used to get a mocha chip muffin from our local grocery store once a week. He loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by DetectiveL Supporting Member (Click to learn more about Supporting Membership)
I used only 1/4 cup chocolate chips--that was plenty--and 2/3 the amount of sugars. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by ssejaclop 
As a college student with no experience cooking or baking anything whatsoever I was able to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by *Lisa* 
These were very good but slightly dry. Also, made with all the sugar, they are too sweet for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by audriesaur 
I didn't realize these were mini muffins until I looked at the tiny batch, but they came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Kristie 
I loved them- so did the family. I made big ones and then I added Cappucino chips with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Glenda Supporting Member (Click to learn more about Supporting Membership)
These muffins were so good. I made them as regular size muffins and they turned out great. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by flutterbyjane 
I had one right from the oven and it was good but I took them to work the next day and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Sarah 
Very moist and nice and chocolately, but not too much. The hint of coffee was a nice touch.... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?