The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 23, 2009
This my favorite at home coffee drink. I like to use strong hazelnut coffee and sprinkle a little cinnamon and nutmeg on top.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 20, 2009
Made this with brewed coffee, and did half coffee, half milk. It whisks really nicely, with 1% and whole milk.
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 22, 2009
I drizzled chocolate syrup in the cup prior to adding the hot espresso and milk. Just like those expensive chain mocha lattes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Feb. 25, 2009
Hi. My name is Pamela and I'm a coffee addict. If I'm not dranking one of these, I'm thinking about dranking one.
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Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 31, 2009
This is a really good basic recipe for a latte. I added 1/2 tsp of vanilla to the coffee while brewing for a different flavor and found cinnamon works just as well for a different flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 2, 2008
I lost 70lbs last year and am back to my high school weight but refused to give up lattes! I made this with non-fat milk and used a battery powered frother and got lots of foam, and it tasted fantastic! Thanks!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: May 23, 2008
Full cream milk is important to get good froth and don't forget to add sugar to taste. I have this every morning except I put it in a bowl and throw my cereal in too...it's a habit acquired from childhood. Yep, soggy hot coffee cereal. My whole family does it! (Even more wicked if you leave out the cereal altogether and instead, throw in a bunch of plain cookies for a good soak and eat it with a spoon. It's dunking en masse)
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Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 3, 2008
Pretty good! If you don't have expresso, I recommend using equal amounts of coffee and milk. (I used a medium roast coffee.) A half teaspoon of sugar brought out the flavor very nicely.
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Cooking Level: Expert

Home Town: Waterloo, Iowa, USA
Living In: Nixa, Missouri, USA

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