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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by Linda
Reviewed: May 23, 2008
Full cream milk is important to get good froth and don't forget to add sugar to taste. I have this every morning except I put it in a bowl and throw my cereal in too...it's a habit acquired from childhood. Yep, soggy hot coffee cereal. My whole family does it! (Even more wicked if you leave out the cereal altogether and instead, throw in a bunch of plain cookies for a good soak and eat it with a spoon. It's dunking en masse)
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Reviewer:

Linda
Photo by Linda
Cooking Level: Intermediate
Living In: Caboolture, Queensland, Australia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 3, 2008
Pretty good! If you don't have expresso, I recommend using equal amounts of coffee and milk. (I used a medium roast coffee.) A half teaspoon of sugar brought out the flavor very nicely.
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Reviewer:

NIXIECHICK
Cooking Level: Expert
Home Town: Waterloo, Iowa, USA
Living In: Nixa, Missouri, USA
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