Cafe Latte

"This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own."

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 4 lattes

USMETRIC

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INGREDIENTS

2 cups milk
1 1/3 cups hot freshly brewed dark roast espresso coffee

READ REVIEWS (1)

DIRECTIONS

Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

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REVIEWS

Reviewed on Feb. 3, 2008 by NIXIECHICK

Pretty good! If you don't have expresso, I recommend using equal amounts of coffee and milk. (I used a medium roast coffee.) A half teaspoon of sugar brought out the flavor very nicely.

0 users found this review helpful

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Recipe Submitter:

Mary G. Cadwell

	Cooking Level: Intermediate Home Town: Petoskey, Michigan, USA Living In: Charlevoix, Michigan, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 68

Total Fat: 2.5g
Cholesterol: 10mg
Sodium: 72mg
Total Carbs: 7.1g
Dietary Fiber: 0g
Protein: 4.1g

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