When I read the ingredient list, I just couldn't figure out how the liquid to ice cream ratio of 3/4 of cup of coffee to one scoop of ice cream would make a milkshake? I decided to try it anyway, and I was right. The coffee with chocolate syrup tasted terrible before the ice cream was even added. I have tried similar recipes with coffee and chocolate syrup and they had the same off taste. I am not sure why I thought this would be different? I added the 1 scoop of ice cream, as suggested, and it turned to bad coffee with melted cream. I only made one serving and after one sip it got tossed. After reading the reviews I found people tripled the ice cream adding, as much as a half gallon, and another person even added coffee concentrate to increase the coffee flavor. The picture looks delicious to, but it looks like a lot was added to give it the right texture and flavor it badly needs.
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When I read the ingredient list, I just couldn't figure out how the liquid to ice cream ratio...