Reviewer:

ValleyGirl

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Apr. 3, 2009

This is sooooo good. I made this last night for me and my husband and we both decided that I needed to make a large batch of this and put it in the freezer so that we can blend it up really quick and have quickly.

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Reviewer:

ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Mar. 28, 2007

It's good, but like others have said - the measurements are off. I ended up using 2c. ice cream, 1/2c coffee, & 1tbsp choc. syrup.

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Reviewer:

MANDAPOO

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Reviewed: Oct. 12, 2006

absolutly delicious!!! i loved every bit of it. Perfect combination of coffee and ice cream and chocolatlyness!!! Yummers!!!!

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Reviewer:

mcrpunk

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Reviewed: Jul. 24, 2005

As another reviewer stated, the original recipie was very thin. If that is the way you want it it would be fine but i tend to like my milkshakes thick so i added a lot of extra frozen yogurt. Also, the original recipie had a strong coffee taste, but the more ice cream you add, the less it is.

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Reviewer:

TEENCOOK913

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Reviewed: Mar. 19, 2005

This was great! The only thing is that the measurments are a bit off... or else I measured wrong! I ended up putting half the gallon in in order to make it thick! You could probably even get away with a half a cup of coffee w/ the ice cream and then make the consistency the way you prefer by using skim milk... oh also frozen yogurt would work just as well and much better for you :) - Sweetbee's daughter

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