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READY IN 2 mins

Cafe Latte Milkshake

Read Reviews (21)

"A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings." — Sally Peters

Ingredients Edit and Save

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Original recipe makes 2 servings Change Servings

1 1/2 cups cold coffee
2 scoops vanilla ice cream

2 tablespoons chocolate syrup

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Directions

In a blender, combine cold coffee, ice cream and chocolate syrup. Blend until smooth. Pour into glasses and serve.

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PREP 2 mins
READY IN 2 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 30, 2003

It's really great, and my brothers and sisters loved it! but i prefer other kind of chocolate, i mean not syrup, but it's great anyway.

—ZAHRA M

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Most Helpful Critical Review

Jun 06, 2011

When I read the ingredient list, I just couldn't figure out how the liquid to ice cream ratio of 3/4 of cup of coffee to one scoop of ice cream would make a milkshake? I decided to try it anyway, and I was right. The coffee with chocolate syrup tasted terrible before the ice cream was even added. I have tried similar recipes with coffee and chocolate syrup and they had the same off taste. I am not sure why I thought this would be different? I added the 1 scoop of ice cream, as suggested, and it turned to bad coffee with melted cream. I only made one serving and after one sip it got tossed. After reading the reviews I found people tripled the ice cream adding, as much as a half gallon, and another person even added coffee concentrate to increase the coffee flavor. The picture looks delicious to, but it looks like a lot was added to give it the right texture and flavor it badly needs.

—Blender Woman

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26 Ratings

May 26, 2010

Very, very good! This is one of those recipe where you have to adjust to your liking and it depends on how big your "scoops" of ice cream tend to be. I like stuff a little thicker so I used less coffee. These were great drizzled with additional chocolate syrup and topped with whipped cream - YUM!

—Jillian

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Mar 19, 2005

This was great! The only thing is that the measurments are a bit off... or else I measured wrong! I ended up putting half the gallon in in order to make it thick! You could probably even get away with a half a cup of coffee w/ the ice cream and then make the consistency the way you prefer by using skim milk... oh also frozen yogurt would work just as well and much better for you :) - Sweetbee's daughter

—SWEETBEE1

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Jul 24, 2005

As another reviewer stated, the original recipie was very thin. If that is the way you want it it would be fine but i tend to like my milkshakes thick so i added a lot of extra frozen yogurt. Also, the original recipie had a strong coffee taste, but the more ice cream you add, the less it is.

—TEENCOOK913

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Aug 24, 2010

Tip for the cold coffee... Use starbucks frapp which, as far as I know, comes in mocha and vanilla

—ruby1898

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Jun 06, 2011

I used Turkey Hill vanilla bean ice cream and I not only used leftover cold coffee, but I also added a shot of the extra concentrated coffee for an extra kick. This was quite the treat on a wicked humid and hot day. NOTE: If you're looking for a milkshake, in technical terms, this isn't thick. It's more like an ice cream frap, thinner than your average milkshake. It all depends on the quality of your coffee and ingredients, so don't skimp or your drink will fall short. But, that's with any recipe.

—Sarah Jo

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Mar 28, 2007

It's good, but like others have said - the measurements are off. I ended up using 2c. ice cream, 1/2c coffee, & 1tbsp choc. syrup.

—MANDAPOO

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Nutrition

Calories
96 kcal
5%

Carbohydrates
17.2 g
6%

Cholesterol
9 mg
3%

Fat
2.6 g
4%

Fiber
0.6 g
3%

Protein
1.3 g
3%

Sodium
34 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cafe Latte Milkshake

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 96
Calories from Fat: 23

% Daily Value *
Total Fat 2.6g 4 %
Saturated Fat 1.5g 8 %
Cholesterol 9mg 3 %
Sodium 34mg 1 %
Potassium 171mg 5 %
Total Carbohydrates 17.2g 6 %
Dietary Fiber 0.6g 3 %
Protein 1.3g 3 %
Sugars 13.8g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 4 %
Iron 4 %
Thiamin 1 %
Niacin 5 %
Vitamin B6 < 1 %
Magnesium 7 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.