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Cafe Ladyfinger Dessert

By: JELL-O  
"Coffee lovers will delight in this dessert made with coffee. Your guests will never guess it's low-fat."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 50 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (3 ounce) packages ladyfingers, split, separated
  • 1 cup freshly brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, any variety, at room temperature, divided
  • 1 (8 ounce) package PHILADELPHIA Fat Free Cream Cheese
  • 2 cups cold fat free milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided

Directions

  1. Brush cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl.
  2. Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover.
  3. Refrigerate 1 hour or until ready to serve. Top with remaining whipped topping.

Footnotes

  • Shortcut
  • Substitute 2 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 1 cup hot water, for freshly brewed coffee.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by tat2whttrsh aka Lambchop's Mom 
This was a fun dessert for my son and I to make together. I didn't have double strength... MORE

 
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