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Caesar Wedge with a Kick

By: Tanimura & Antle®  
"Start with a crisp wedge of iceberg lettuce, top with a creamy Caesar and salsa dressing, then sprinkle with ripe olives and Parmesan cheese."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (1)

Rate/Review | 96 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 head Tanimura & Antle® Iceberg Lettuce
  • 3/4 cup creamy Caesar dressing
  • 1/2 cup chipotle salsa
  • 1/2 cup sliced ripe olives
  • 6 tablespoons shredded Parmesan cheese
  • Garlic crostini

Directions

  1. Core lettuce; rinse and drain well. Cut into 6 wedges.
  2. Mix dressing and salsa; spoon over wedges, as desired. Sprinkle with olives and cheese. Serve with crostini.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 14.4g | Cholesterol: 15mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by kittenbrain 
Not too much thought put into this one. MORE

 
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