Reviewed: Apr. 25, 2008

I just use the dressing from this recipe and it's our favorite. I leave out the anchovies and it's great. We also only use 2 cloves garlic (I shred it using the smallest shredding size on the grater) and that's plenty garlic for us. Maybe shredding it brings out more potency? Anyways - the best. Thanks for the recipe.

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Rhonda

Cooking Level: Intermediate

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Reviewed: Apr. 23, 2008

Delicious! I used anchovey paste. It turned out great.

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EVANSMOM

Cooking Level: Expert

Home Town: Pinckney, Michigan, USA

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Reviewed: Apr. 23, 2008

The best! I didn't change a thing, and won't unless I add a few more anchovy fillets (we like them a lot)! Thank you Karen for a new addition to my recipe box!

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Apr. 21, 2008

Loved the dressing - I skipped the fish & croutons. Keeping extra in fridge for use as a veggie dip too - adding a little lemon juice to thin, as needed.

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Bergy2

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Reviewed: Apr. 21, 2008

We really enjoyed this even though we dont usually like creamy dressings. I couldnt find anchovies in the supermarket, so I used minced sardines and it turned out great. I omitted the croutons but will try them next time.

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Maslow

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Reviewed: Apr. 19, 2008

Very good. Followed the recipe exactly except I didn't make the croutons. I also added breaded chicken. The dressing is delicious. I was nervous about the anchovies because I'm not a fan, but it turned out great. Very garlicky. (I love garlic).

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MMONSIEGNEUR

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Reviewed: Apr. 8, 2008

I have been using this recipe for about 4 years now, and have never had anyone say anything less than how much they love it and how I need to make it for them again! Great Recipe :D 5 out 5 !!

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James

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Apr. 6, 2008

This Caesar salad dressing is great!

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DANELLE

Cooking Level: Expert

Home Town: Kerman, California, USA

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Reviewed: Apr. 4, 2008

I just realized, reading the recipe again before reviewing it, that I used ALL 6 cloves in the dressing. I used store-bought croutons, so I didn't even catch myself! It was SO garlicky and I wondered why. Now I know! Even so, it had a great flavor and I can't wait to try it again and do it right this time! Thanks for the recipe! New review: Okay, now I did it right this time, including making the croutons. Delicious! Everyone raved about the salad. I did saute the croutons a bit and then sprinkled them with Italian seasoning and some fresh Parmesan cheese and then baked them. Definite keeper!

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LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Apr. 2, 2008

THIS WAS SOOOOOOOO AWESOME!!! MY HUSBAND LOVED IT AND HE HATES CAESAR SALAD. I DID MAKE A FEW ADJUSTMENTS. FIRST: I DOUBLED THE RECIPE AND ONLY USED 2 CLOVES OF GARLIC, THAT WAS MORE THAN ENOUGH. I ALSO ADDED 1/2 CUP OF OLIVE OIL AND USED DRY MUSTARD INSTEAD OF DIJON. IT WAS AMAZING, THE BEST CAESAR DRESSING I'VE EVER HAD. THANKS

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BRENDA

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Reviewed: Mar. 29, 2008

Prefect caeser salad. I omitted the anchovies and it was still amazing.

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Marissa

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Reviewed: Mar. 18, 2008

This was really good!

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Mar. 11, 2008

This was as good as any restaurant Caesar salad I have ever had. I threw all the dressing ingredients in the food processor and it came out creamy and delicious! I doubled the recipe and we will be having this a few times this week.

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Mary

Cooking Level: Expert

Home Town: Coventry, Connecticut, USA

Living In: Grafton, Wisconsin, USA

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Reviewed: Mar. 9, 2008

Very good and very simple! Thanks!!

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Tina C.

Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany

Living In: Parrish, Florida, USA

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Reviewed: Mar. 7, 2008

Excellent!... Don't leave out the anchoivies!... When I first found out anchovies were in my favorite dressing "Caesar" I thought Yuk!... but it doesn't make it fishy, just adds lots of flavor! I used anchovie paste (2tsp) and boxed croutons... We love the strong flavor of garlic too... It makes my mouth water thinking about it again.

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Mar. 5, 2008

Fantastic!! This is the tastiest caesar dressing I have ever had. I did add a little more lemon juice, and the recommended red wine vinegar, but just a little. Really very impressed, and so easy to make. Many thanks!

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