The thing I L-O-V-E-D about this is that it does not call for raw egg in the dressing! I did everything exactly as instructed, including the anchovies. No blender or food processor required; they were super simple to mince up -- I had no chunks. We adore garlic, but you may want to start with only a clove or two and taste test as you go depending on the size of your cloves. The dressing is thick, but if you toss it with the lettuce, it's not a problem. If you're going to pour it, you may want to thin it with a little olive oil or something. I used leftover French bread for my croutons and they were the best homemade croutons I've ever made. I made one minor change: instead of using the grated parmesan in the salad, I used shredded. This was absolutely marvelous as written!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?