I made this exactly as directed.My family prefers a ceasar with fresh beaten eggs and a little more lemony flavour. This recipe is very rich more so than the kind made from scratch (somewhat like the Renee's brand)and the quantity of ''sauce'' is more than you'll need for 1 head of romaine, you could probably generously cover 2 medium heads. We also found that it was a little over the top in the garlic department , BUT I used fresh-from-the-garden garlic that is flavourful and juicy, so it could be that. I won't make this again as it is written, just too rich and too garlicky.
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I made this exactly as directed.My family prefers a ceasar with fresh beaten eggs and a little...