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Caesar Salad III

By: jessica  
"A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs."

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (5)

Rate/Review | 509 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 head romaine lettuce
  • 1 clove garlic
  • 1 teaspoon lemon juice
  • 1/4 tablespoon lemon juice
  • 1/4 teaspoon ground mustard
  • 1 (2 ounce) can anchovy fillets, oil reserved
  • 2 teaspoons olive oil from anchovies
  • 1/4 cup egg substitute
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon white wine vinegar
  • 4 tablespoons croutons

Directions

  1. Wash the lettuce and dry the leaves well. Tear into 1 to 2 inch pieces, and transfer to a salad bowl.
  2. Using a food processor puree or pulverize the garlic. Add the lemon juice, mustard, anchovies, oil, liquid egg, pepper, parmesan cheese, and vinegar and mix well. Just before serving, toss the romaine lettuce with the dressing and top with croutons.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 5g | Cholesterol: 11mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DINKYPIE 
Hmm...maybe it was me and my anchovies, but this was overwhelmingly salty and not thoroughly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JTAVARES 
I really wish I would have checked the reviews before making this one. It tasted too vinegary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by TONY NOUJAIM 
Quick to prepare and very tasty. The dressing has a very appetizing flavor also. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by rosebud434 
I made this last night and cut the recipe for 2. The only change I made was to poach an egg... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by lesullenger 
Not your traditional dressing, very salty and very bland at the same time MORE

 
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