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Caesar Salad III

SUBMITTED BY: jessica

"A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 head romaine lettuce
  • 1 clove garlic
  • 1 teaspoon lemon juice
  • 1/4 tablespoon lemon juice
  • 1/4 teaspoon ground mustard
  • 1 (2 ounce) can anchovy fillets, oil reserved
  • 2 teaspoons olive oil from anchovies
  • 1/4 cup egg substitute
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon white wine vinegar
  • 4 tablespoons croutons

DIRECTIONS

  1. Wash the lettuce and dry the leaves well. Tear into 1 to 2 inch pieces, and transfer to a salad bowl.
  2. Using a food processor puree or pulverize the garlic. Add the lemon juice, mustard, anchovies, oil, liquid egg, pepper, parmesan cheese, and vinegar and mix well. Just before serving, toss the romaine lettuce with the dressing and top with croutons.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JTAVARES
I really wish I would have checked the reviews before making this one. It tasted too vinegary and we ended up having to throw the whole thing out. Yuck.

12 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DINKYPIE
Hmm...maybe it was me and my anchovies, but this was overwhelmingly salty and not thoroughly enjoyable.

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by TONY NOUJAIM
Quick to prepare and very tasty. The dressing has a very appetizing flavor also.

10 users found this review helpful


MORE MEMBER REVIEWS
 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 89

  • Total Fat: 5g
  • Cholesterol: 11mg
  • Sodium: 492mg
  • Total Carbs: 4.4g
  •     Dietary Fiber: 1.7g
  • Protein: 7.4g

VIEW DETAILED NUTRITION

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