Reviewed: Aug. 6, 2006

I thought the lemon was overpowering and made the dressing a little too tart. I also added black olives and fresh roma tomatoes--which were a good choice. This recipe went over okay with my family, but not my favorite.

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kieler

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2006

This is a restaurant style dressing that is easy to prepare and great tasting! I loved the fact that I didn't have to use any egg or anchovies!

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Cindy

Cooking Level: Intermediate

Living In: Mill Valley, California, USA

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Reviewed: Feb. 15, 2006

My husband and I, caesar salad and anchovy lovers both, adored this recipe. I made sure to put in 1/4 c. lemon juice to offset the olive oil, added extra garlic, and blended it all in my food processer. It had a crisp, light flavor. There were only two of us and we had none leftover!

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Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Feb. 12, 2006

This was good, but to make it better, put dry mustard and add salt while mixing the dressing. I also put tarragon in mine and it was terrific

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Sunny

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Reviewed: Nov. 15, 2005

I didn't follow the recipe exactly, but I experimented with the ingredients until I found something I liked. I didn't have croutons or Worcestershire sauce, but I added some red wine vinegar, and that helped it out. Yum!

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ESJESSI

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 4, 2005

I added a tablespoon of light Mayo to this and it was excellent!!

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CLSEABOLT6

Cooking Level: Expert

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Reviewed: Oct. 23, 2004

The garlic taste is a bit overwhelming, but good. If you don't like a whole lot of garlic, cut it down a bit, and it tastes just as good!

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QUEENMAB75

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Reviewed: Sep. 1, 2004

I would have given this 5 stars except I messed up a little by not slowly adding the oil and i got a tad too much lemon juice so I had to up mustard and worchestershire sauce to compensate but I still enjoyed it, it wasn't necessarily a Caesar to my taste but I still thought it was good and hey if my 3 year old eats it it must be saying something. Thanks

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SWHIRL

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Mount Sterling, Kentucky, USA

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Reviewed: Apr. 9, 2003

I did not care for this recipe at all. I followed the recipe EXACTLY and my husband and I both could not take a second bite! I'm not sure what the taste was in it that was so overpowering, but I wouldn't recommend this salad to anyone that doesn't like very very strong tastes!

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LILNELL

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Reviewed: Feb. 27, 2003

What? no anchovies? I cut the garlic in half, and it was great.

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ALETA14

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Reviewed: Dec. 26, 2002

I made this for Christmas Eve dinner and it was great. My only suggestion is to use the juice of a 1/2 lemon, instead of a whole. Very good!

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CHRISTIF

Cooking Level: Intermediate

Home Town: Menomonee Falls, Wisconsin, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 1, 2002

A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion about the "creamy" part of the dressing is due to the wording. The dressing really isn't supposed to become creamy so to speak, but "emulsified". In order to achieve this, you must DRIZZLE the oil into your food processor or blender very, very slowly. If a creamy consistancy is what you prefer, there are other recipes on this site that call for mayo. Thanks Michelle!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 28, 2002

1/2 cup of oil was for 6 people you need to pay attention to the amount of people it serves. We thaught this was a good tasting dressing. Needs to be blended right before serving.

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JULESULV

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Reviewed: Jun. 5, 2002

I'm sorry, but this recipe is horrible...it is way too oily and it does not get creamy...at least it didn't for me. Maybe some anchovy paste would help?

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TAZLUV25

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Reviewed: Mar. 31, 2002

This is THE best recipe for Caesar Salad I have EVER tasted. It was a littttttle to oily though, so try adding some pepper. Otherwise it is THE best! :)

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ODU

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Reviewed: Jan. 10, 2002

Very strong dressing. 1/2 cup of oil is way too much for a good sized salad for 2.

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CARLAPERRICONE

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Reviewed: Jul. 10, 2001

I had to make this twice because it didn't work out the first time, turns out it didn't work the 2nd time either. The dressing part never got past the dry crouton stage, it never got near creamy. I ended up adding a bottled dressing to the dry crouton mixture, then it was good.

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