READY IN 10 mins

Caesar Salad II

Read Reviews (54)

"If you like garlic, you can really spice up this recipe!" — Meesh

Directions

Clean and chop lettuce, set aside.
Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 23, 2003

A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion about the "creamy" part of the dressing is due to the wording. The dressing really isn't supposed to become creamy so to speak, but "emulsified". In order to achieve this, you must DRIZZLE the oil into your food processor or blender very, very slowly. If a creamy consistancy is what you prefer, there are other recipes on this site that call for mayo. Thanks Michelle!

—LINDA MCLEAN

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Most Helpful Critical Review

Aug 17, 2003

I'm sorry, but this recipe is horrible...it is way too oily and it does not get creamy...at least it didn't for me. Maybe some anchovy paste would help?

—TAZLUV25

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72 Ratings

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Oct 04, 2005

I added a tablespoon of light Mayo to this and it was excellent!!

—CLSEABOLT6

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Jan 23, 2004

This is THE best recipe for Caesar Salad I have EVER tasted. It was a littttttle to oily though, so try adding some pepper. Otherwise it is THE best! :)

—ODU

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Aug 17, 2003

What? no anchovies? I cut the garlic in half, and it was great.

—ALETA14

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Jan 22, 2003

I made this for Christmas Eve dinner and it was great. My only suggestion is to use the juice of a 1/2 lemon, instead of a whole. Very good!

—CHRISTIF

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Oct 23, 2004

The garlic taste is a bit overwhelming, but good. If you don't like a whole lot of garlic, cut it down a bit, and it tastes just as good!

—QUEENMAB75

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Jan 22, 2003

1/2 cup of oil was for 6 people you need to pay attention to the amount of people it serves. We thaught this was a good tasting dressing. Needs to be blended right before serving.

—JULESULV

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Nutrition

Calories
245 kcal
12%

Carbohydrates
10.7 g
3%

Cholesterol
4 mg
1%

Fat
21.8 g
34%

Fiber
2.1 g
8%

Protein
3.7 g
7%

Sodium
242 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caesar Salad II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 245
Calories from Fat: 196

% Daily Value *
Total Fat 21.8g 34 %
Saturated Fat 3.7g 19 %
Cholesterol 4mg 1 %
Sodium 242mg 10 %
** Potassium 189mg 5 %
Total Carbohydrates 10.7g 3 %
Dietary Fiber 2.1g 8 %
Protein 3.7g 7 %
** Sugars 1.2g
** Vitamin A 66 %
** Vitamin C 47 %
** Calcium 10 %
** Iron 9 %
** Thiamin 7 %
** Niacin 5 %
** Vitamin B6 6 %
** Magnesium 4 %
** Folate 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.