Caesar Salad II Recipe
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Caesar Salad II

By: Meesh  
"If you like garlic, you can really spice up this recipe!"

Rating: This weblink has been rated 53 times with an average star rating of 3.9 Read Reviews (37)

Rate/Review | 2,745 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 head romaine lettuce
  • 2 cups croutons, divided
  • 6 cloves garlic, minced
  • 1 tablespoon prepared Dijon-style mustard
  • 1 lemon, juiced
  • 1 dash Worcestershire sauce
  • 1/2 cup olive oil
  • 1/4 cup grated Parmesan cheese

Directions

  1. Clean and chop lettuce, set aside.
  2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
  3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 21.8g | Cholesterol: 4mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by ODU 
This is THE best recipe for Caesar Salad I have EVER tasted. It was a littttttle to oily... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by CLSEABOLT6 
I added a tablespoon of light Mayo to this and it was excellent!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by TAZLUV25 
I'm sorry, but this recipe is horrible...it is way too oily and it does not get creamy...at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by CHRISTIF 
I made this for Christmas Eve dinner and it was great. My only suggestion is to use the juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by ALETA14 
What? no anchovies? I cut the garlic in half, and it was great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by QUEENMAB75 
The garlic taste is a bit overwhelming, but good. If you don't like a whole lot of garlic,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by SHAZAROO 
I had to make this twice because it didn't work out the first time, turns out it didn't work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JULESULV 
1/2 cup of oil was for 6 people you need to pay attention to the amount of people it serves.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by CARLAPERRICONE 
Very strong dressing. 1/2 cup of oil is way too much for a good sized salad for 2. MORE

 
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