Caesar Salad II Recipe -
Caesar Salad II Recipe
  • READY IN 10 mins

Caesar Salad II

Recipe by  

"If you like garlic, you can really spice up this recipe!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Clean and chop lettuce, set aside.
  2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
  3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion about the "creamy" part of the dressing is due to the wording. The dressing really isn't supposed to become creamy so to speak, but "emulsified". In order to achieve this, you must DRIZZLE the oil into your food processor or blender very, very slowly. If a creamy consistancy is what you prefer, there are other recipes on this site that call for mayo. Thanks Michelle!

Most Helpful Critical Review
Aug 17, 2003

I'm sorry, but this recipe is is way too oily and it does not get least it didn't for me. Maybe some anchovy paste would help?

Oct 04, 2005

I added a tablespoon of light Mayo to this and it was excellent!!

Jan 23, 2004

This is THE best recipe for Caesar Salad I have EVER tasted. It was a littttttle to oily though, so try adding some pepper. Otherwise it is THE best! :)

Aug 17, 2003

What? no anchovies? I cut the garlic in half, and it was great.

Jan 22, 2003

I made this for Christmas Eve dinner and it was great. My only suggestion is to use the juice of a 1/2 lemon, instead of a whole. Very good!

Oct 23, 2004

The garlic taste is a bit overwhelming, but good. If you don't like a whole lot of garlic, cut it down a bit, and it tastes just as good!

Jan 22, 2003

1/2 cup of oil was for 6 people you need to pay attention to the amount of people it serves. We thaught this was a good tasting dressing. Needs to be blended right before serving.


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  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 21.8 g
  • 34%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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