Recipe by Jennifer Murray
"We love this recipe on a summer's day, but it works at any time of year."
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baby red potatoes
olive oil, or as needed
cracked black pepper to taste
Caesar salad dressing
green onions, diced
This was good! I used Yukon gold potatoes, b/c that's what I had on hand, and I peeled and cubed them up before putting them in the oven, so they would be easier for the kids to eat. I used a more dressing than called for b/c I felt it needed it. This was a nice change from the usual, and I would make it again! Thanks for sharing. :)
This so simple and so good. It says to serve warm and I thought it was fantastic. I note that is also good cold. I will make again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Caesar Potato Salad
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 53
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