Recipe by Jennifer Murray
"We love this recipe on a summer's day, but it works at any time of year."
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baby red potatoes
olive oil, or as needed
cracked black pepper to taste
Caesar salad dressing
green onions, diced
This so simple and so good. It says to serve warm and I thought it was fantastic. I note that is also good cold. I will make again and again.
This was good! I used Yukon gold potatoes, b/c that's what I had on hand, and I peeled and cubed them up before putting them in the oven, so they would be easier for the kids to eat. I used a more dressing than called for b/c I felt it needed it. This was a nice change from the usual, and I would make it again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Caesar Potato Salad
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 53
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