Recipe by Jennifer Murray
"We love this recipe on a summer's day, but it works at any time of year."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
baby red potatoes
olive oil, or as needed
cracked black pepper to taste
Caesar salad dressing
green onions, diced
This was good! I used Yukon gold potatoes, b/c that's what I had on hand, and I peeled and cubed them up before putting them in the oven, so they would be easier for the kids to eat. I used a more dressing than called for b/c I felt it needed it. This was a nice change from the usual, and I would make it again! Thanks for sharing. :)
This so simple and so good. It says to serve warm and I thought it was fantastic. I note that is also good cold. I will make again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Caesar Potato Salad
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 53
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a Southern-style potato salad that you serve warm.
See how to make a classic potato salad with eggs, sweet pickles, and mayo.
This creamy potato salad tastes delicious chilled.