Reviewed: Oct. 25, 2002

awesome...we ate the whole thing!! I added a little more swiss, used the creamy caesar salad dressing(less oil) and a teaspoon of hot sauce!

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PATTY22

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Reviewed: Sep. 4, 2002

This dip was excellent, my mother and I ate the whole bowl ourselves!

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13 users found this review helpful

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DKCHGO

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Reviewed: Jul. 26, 2002

I served this dip with wheat thins and french bread. I also left out the hot sauce and it was a big hit at a party. The bowl was clean by the time it was over.

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15 users found this review helpful

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Kristin

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Reviewed: Dec. 18, 2001

Yummy! And so easy!

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KCFIREUP

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Reviewed: Nov. 17, 2001

I made this for a party and it was hardly touched, I thought it was ok might try it again during the holidays

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11 users found this review helpful

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KCHOME

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: May 27, 2001

I increased the hot pepper sauce and used canned diced tomatoes---looks great, tastes even better and several commented that it tasted like it had salame or meat in it. Gee, great idea to add some chopped salame in it!

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7 users found this review helpful

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DROARK

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Reviewed: Mar. 30, 2001

Easy, wonderful dip. I've made it many times, and not a drop is ever left.

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5 users found this review helpful

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CHOUGHTON

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Reviewed: Jan. 27, 2001

I like this better than any artichoke dip I've made. The Ceaser dressing is perfect and I was able to use a favorit fat free brand and it was delicious, even my husband enjoyed it who doesn't care for artichokes!

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5 users found this review helpful

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HOLDOL

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Reviewed: Jan. 1, 2001

I omitted the tomatoes and it was fabulous.

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MELISSA SKORAYKO

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Reviewed: Dec. 26, 2000

I made this for a Xmas gathering and it was gone in no time! Very delicious!

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4 users found this review helpful

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DOOTER

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Reviewed: Dec. 26, 2000

After reading the rave reviews I decided to make this for a Christmas get together. Not a hit at all. In fact after trying unsuccessfully to 'doctor it up' a little we resigned the battle & threw most of it away.

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3 users found this review helpful

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CCTA28

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Reviewed: Dec. 25, 2000

This went over VERY well at a recent get together. The only problem was that it went too fast and the guests wanted more.

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2 users found this review helpful

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SHELLMRTN

Home Town: Chicago, Illinois, USA

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Reviewed: Dec. 18, 2000

YUM! Made this for a party and it was a huge hit. The next morning, we were eating it cold for breakfast. Made a few modifications.... added spinach (wonderful color!) and increased the hot sauce. Served it in a chafing dish to keep warm.

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aeposey

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Reviewed: Dec. 2, 2000

This dip was pretty good but it wasn't fabulous. It tasted better the next day. It is very rich and heavy and is somewhat overpowered by all the creamy taste. The part I liked the best was the caesar spin. Not sure I'd make it again.

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GISELE GARCIA

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Reviewed: Dec. 2, 2000

After reading all of the wonderful reviews, I was disappointed in this recipe. It came out really greasy and it didn't look very appealing. It just tasted okay. I was expecting alot more.

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1 user found this review helpful