Reviewed: Nov. 28, 2011

AWESOME!!!! I read the reviews regarding the dip being "soupy," and became concerned because you should never make a dish for the first time, when serving to a party. However, I was sure to PIT THE TOMATOES and drain the artichoke good. This includes not only draining the artichoke, but squeezing the excess out after chopping. I also added green onion chives. Note, this isn't really spicy...if you want a kick, add more than what it calls for, but I love a bite to everything. I could have made double or triple the single recipe because it was gone before anything else. Highly recommended! Will make again soon!!

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Reviewer:

Jessie

Reviewed: Jun. 9, 2011

I took this to a baby shower and they raved over it and scraped the bowl!

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2 users found this review helpful

Reviewer:

KELLI_RN

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Cooking Level: Expert

Home Town: Barnsdall, Oklahoma, USA

Living In: Vera, Oklahoma, USA

Reviewed: Dec. 5, 2010

doubled the recipe with ease, used lo-fat dressing, mayo & sour cream, a can of diced toms w/ garlic & onion but no swiss cheese (forgot to purchase). super good. i suggest using a good quality caesar like cardini's.

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5 users found this review helpful

Reviewer:

matgurl

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Long Beach, California, USA

Reviewed: Feb. 13, 2010

This appetizer goes great with cold beer and good friends. Just what I was looking for! I used fire roasted diced/canned/drained tomatoes, and served the dip with Triscits. Yummy!

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6 users found this review helpful

Reviewer:

Sharyn

Cooking Level: Intermediate

Living In: West Sacramento, California, USA

Reviewed: Nov. 14, 2009

I made this for my Bunco night and everyone commented how good it was. I didn't put the sour cream in (because I forgot & used all the sour cream for my veggie dip and it was too late to run to the store) and I FORGOT to put the hot pepper sauce in! ugh. But it tasted great!! I will make it again.

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6 users found this review helpful

Reviewer:

Netsmom

Reviewed: May 15, 2009

My sister loved this recipe at Christmas

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6 users found this review helpful

Reviewer:

TAYTAYMOM1

Reviewed: Mar. 26, 2009

Made this for Superbowl and it was a huge hit. Easy and tasty.

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4 users found this review helpful

Reviewer:

Redhead79

Cooking Level: Intermediate

Reviewed: Feb. 4, 2009

This was delicious and would be great for a party. I had some shucked dungeness crab that I threw in. Yummy!!It was yummy without the crab, too. :)

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3 users found this review helpful

Reviewer:

ALASKA GIRL

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Juneau, Alaska, USA

Reviewed: Jun. 29, 2008

This recipe is crazy good! That caesar gives a great tang, slightly different from all of the other artichoke dip recipes. Will definitely make again & again!

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3 users found this review helpful

Reviewer:

Becky

Cooking Level: Expert

Reviewed: Jan. 1, 2008

Made this last night and everyone loved it. Only thing I didn't like was all the oil from the cheeses that separated from the dip. Stirred it a couple of times but it seperated eventually. Will definitely make it again tho.

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3 users found this review helpful