Recipe by EVIEF
"Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables."
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Caesar-style salad dressing
grated Parmesan cheese
shredded Swiss cheese
1 (14 ounce) can
artichoke hearts, drained and chopped
hot pepper sauce
awesome...we ate the whole thing!! I added a little more swiss, used the creamy caesar salad dressing(less oil) and a teaspoon of hot sauce!
Caution: This recipe calls for caesar dressing, which is not vegetarian, as it contains anchovy paste. Look for anchovy-free caesar dressing at your local health food store. Whatever you do, please don't make this with anchovy caesar dressing and feed it to your vegetarian friends, asserting that it is vegetarian!
I served this as a dip but the crowd was spooning it on their plates and eating it as a side item. I didn't get a chance to taste it for myself. The reviews were, WHAT IS THIS? THIS IS GREAT, IS THERE MORE?
I served this dip with wheat thins and french bread. I also left out the hot sauce and it was a big hit at a party. The bowl was clean by the time it was over.
Yummy! And so easy!
I found this recipe a few years back and made it on a whim. I'm glad I did because since then, it has been the hit of every party and is a traditional snack for New Years Eve celebrations. I love this dip! There is nothing bad about it at all. It's really quite tasty and easy to make. If you have a taste for good things and can follow simple directions, this dip will turn out fantastic!
No one in my family cared for this. It sounded much better than it tasted. Very soupy, too.
This dip was excellent, my mother and I ate the whole bowl ourselves!
* Percent Daily Values are based on a 2,000 calorie diet.
Caesar Hot Artichoke Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 60
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