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Caesar Hot Artichoke Dip

By: EVIEF  
"Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables."

Rating: This weblink has been rated 53 times with an average star rating of 4.5 Read Reviews (44)

Rate/Review | 2,906 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2/3 cup Caesar-style salad dressing
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup grated Parmesan cheese
  • 2/3 cup shredded Swiss cheese
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup chopped tomatoes
  • 1/4 teaspoon hot pepper sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
  3. Bake 40 to 45 minutes in the preheated oven. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 6.6g | Cholesterol: 12mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LIUYTUIYFGVTR 
Caution: This recipe calls for caesar dressing, which is not vegetarian, as it contains... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PATTY22 
awesome...we ate the whole thing!! I added a little more swiss, used the creamy caesar salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GWEN MORTON 
I served this as a dip but the crowd was spooning it on their plates and eating it as a side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kristin 
I served this dip with wheat thins and french bread. I also left out the hot sauce and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KCFIREUP 
Yummy! And so easy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EZimmerman 
No one in my family cared for this. It sounded much better than it tasted. Very soupy, too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DKCHGO 
This dip was excellent, my mother and I ate the whole bowl ourselves! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WUVNUT 
I found this recipe a few years back and made it on a whim. I'm glad I did because since then,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHOMPERONE 
Sorry, don't see what all the fuss is about. The dip was soupy and salty....I added extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by KCHOME 
I made this for a party and it was hardly touched, I thought it was ok might try it again... MORE

 
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