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Caesar Hot Artichoke Dip

SUBMITTED BY: EVIEF

"Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables."
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 3 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 2/3 cup Caesar-style salad dressing
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup grated Parmesan cheese
  • 2/3 cup shredded Swiss cheese
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup chopped tomatoes
  • 1/4 teaspoon hot pepper sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
  3. Bake 40 to 45 minutes in the preheated oven. Serve hot.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LIUYTUIYFGVTR
Caution: This recipe calls for caesar dressing, which is not vegetarian, as it contains anchovy paste. Look for anchovy-free caesar dressing at your local health food store. Whatever you do, please don't make this with anchovy caesar dressing and feed it to your vegetarian friends, asserting that it is vegetarian!

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KCFIREUP
Yummy! And so easy!

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GWEN MORTON
I served this as a dip but the crowd was spooning it on their plates and eating it as a side item. I didn't get a chance to taste it for myself. The reviews were, WHAT IS THIS? THIS IS GREAT, IS THERE MORE?

12 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 80

  • Total Fat: 6.6g
  • Cholesterol: 12mg
  • Sodium: 243mg
  • Total Carbs: 2.6g
  •     Dietary Fiber: 0.7g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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