Caesar Hot Artichoke Dip Recipe - Allrecipes.com
Caesar Hot Artichoke Dip Recipe
  • READY IN 50 mins

Caesar Hot Artichoke Dip

Recipe by  

"Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    5 mins
  • COOK

    45 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
  3. Bake 40 to 45 minutes in the preheated oven. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

awesome...we ate the whole thing!! I added a little more swiss, used the creamy caesar salad dressing(less oil) and a teaspoon of hot sauce!

 
Most Helpful Critical Review
Jan 25, 2004

Caution: This recipe calls for caesar dressing, which is not vegetarian, as it contains anchovy paste. Look for anchovy-free caesar dressing at your local health food store. Whatever you do, please don't make this with anchovy caesar dressing and feed it to your vegetarian friends, asserting that it is vegetarian!

 
Jan 25, 2004

I served this as a dip but the crowd was spooning it on their plates and eating it as a side item. I didn't get a chance to taste it for myself. The reviews were, WHAT IS THIS? THIS IS GREAT, IS THERE MORE?

 
Jan 25, 2004

I served this dip with wheat thins and french bread. I also left out the hot sauce and it was a big hit at a party. The bowl was clean by the time it was over.

 
Jan 25, 2004

Yummy! And so easy!

 
Jan 25, 2004

I found this recipe a few years back and made it on a whim. I'm glad I did because since then, it has been the hit of every party and is a traditional snack for New Years Eve celebrations. I love this dip! There is nothing bad about it at all. It's really quite tasty and easy to make. If you have a taste for good things and can follow simple directions, this dip will turn out fantastic!

 
Jan 25, 2004

No one in my family cared for this. It sounded much better than it tasted. Very soupy, too.

 
Jan 25, 2004

This dip was excellent, my mother and I ate the whole bowl ourselves!

 

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 236 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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