Caesar Dressing Recipe -
Caesar Dressing Recipe
  • READY IN 5 mins

Caesar Dressing

Recipe by  

"A simple and tasty non-dairy alternative for Caesar dressing."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
  • PREP

    5 mins

    5 mins


  1. Place mayonnaise, vinegar, garlic, and salt in a blender; blend until smooth.
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Reviews More Reviews

Jul 29, 2013

Needed more to boost the flavour, lemon juice,Parmesan cheese

Mar 17, 2013

This recipe is like a blank canvas...a good jumping off point to customize the dressing to your taste. I was looking for a caesar dressing to use for a salad and this one needed a "face", so I gave it a whirl. As written, it's very mayo-y and kind of bland, but it would be easy to doctor to suit your tastes. I used it with "Carrot Pepperoni Caesar Salad" from this site and the blandness worked well there, but I would not have enjoyed it, as is, on a regular salad. THANKS for the recipe, shmu!


4 Ratings

Sep 26, 2013

It's a good base for a very low fat dressing if you're careful with your ingredient choice. That said, when I was finished making it, it tasted more like a ranch dressing than it did a caesar. I'm definitely going to experiment more with this!

Aug 20, 2013

This was a nice start! My daughter is allergic to milk and gluten, so this was perfect to start with! I added 5 canned anchovies and some cracked pepper for some zing before blending. I also sprinkled parmesan on everyone's salad (except my daughter's), and they really liked it!


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  • Calories
  • 200 kcal
  • 10%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 229 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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