Recipe by PHILADELPHIA Cooking Creme
"Creamy chicken salad with lemon and Parmesan cheese is sandwiched between whole grain bread slices and grilled until golden brown."
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chopped cooked chicken breast
PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
green onion, sliced
KRAFT Grated Parmesan Cheese
fresh lemon juice
small romaine lettuce leaves
tomato, cut into 8 thin slices
KRAFT Mozzarella Cheese Slices
I really liked this. Instead of serving warm on toasted bread, I served this in a pita. Yum!
if you don't use very toasted bread it falls apart! Otherwise it was pretty good
* Percent Daily Values are based on a 2,000 calorie diet.
Caesar-Chicken Salad Panini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 136
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