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Caesar Chicken Potato Salad

SUBMITTED BY: Sarita Johnston

"Here in Texas, we seem to have summer year-round. So quick-to-fix dishes like this that get you in and out of the kitchen are popular. --Sarita Johnston, San Antonio, Texas"
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups quartered small white or red potatoes
  • 3/4 pound skinless, boneless chicken breast halves - cubed
  • 1 tablespoon vegetable oil
  • 1 (10 ounce) package mixed salad greens
  • 1 small red onion, sliced and separated into rings
  • 3/4 cup Caesar salad dressing
  • 1/3 cup croutons
  • 2 tablespoons shredded Parmesan cheese

DIRECTIONS

  1. Place potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender. Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until tender. Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to chicken.
  2. Place greens and onion in a serving bowl. Top with chicken mixture. Drizzle with dressing; sprinkle with croutons and Parmesan cheese. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by GRANNYLOOHOO
I loved this salad. I did tweak it a bit by roasting the potatoes and marinating the chicken.... MORE


 
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