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Romaine Lettuce Salad

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Caesar Burgers

By: Kraft

"Fit for an emperor, these grilled burgers are livened up by the flavors of Parmesan cheese, garlic, and Caesar dressing."

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Prep Time:
10 Min

Ready In:
23 Min

Servings (Help)

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Original Recipe Yield 4 servings, one burger each

Ingredients

1 pound ground beef
1/4 cup KRAFT 100% Grated Parmesan Cheese, divided
2 cloves garlic, minced
4 KRAFT DELI DELUXE Low-Moisture Part-Skim Mozzarella Cheese Slices
2 cups torn romaine lettuce
6 tablespoons KRAFT Classic Caesar Dressing, divided
4 hamburger buns, split

Directions

Preheat grill to medium heat. Mix meat, 3 tablespoons of the Parmesan cheese and the garlic. Shape into four patties.
Grill 6 minutes on each side or until burgers are cooked through (160 degrees F). Top with cheese slices. Continue grilling 1 minute or until cheese begins to melt.
Toss lettuce with 2 tablespoons of the dressing and the remaining 1 tablespoon Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties and remaining 4 tablespoons dressing. Cover with tops of buns.

Footnotes

Click now to view Kraft How-To Videos

Nutritional Information

Amount Per Serving Calories: 524 | Total Fat: 33.6g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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