The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 5, 2009
Just OK - I left the marinade on for an 1 1/2 hours and it overwhelmed the shrimp. I suggest you cook immediately after putting together. Also, the breadcrumbs were mushy. Broiling for a few minutes might have helped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 7, 2009
This is amazing! It has so much flavor with so little work and effort. I made it exactly to the recipe, except I didn't broil, just baked it. This is a keeper.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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