Reviewed: Oct. 28, 2009

I wouldn't make this again. VERY artificial tasting. Maybe I should have made my own dressing?

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Reviewer:

Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Aug. 14, 2009

This was good dish. I added a chopped tomato and some mushrooms in place of the artichokes since my family does not like them. I didn't add the breadcrumbs (using panko)until the shrimp was done and then put it in the broiler to brown a little. Will definately make again. Thanks!

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Sue

Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

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Reviewed: Jun. 5, 2009

Just OK - I left the marinade on for an 1 1/2 hours and it overwhelmed the shrimp. I suggest you cook immediately after putting together. Also, the breadcrumbs were mushy. Broiling for a few minutes might have helped.

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Linda

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Reviewed: Jan. 7, 2009

This is amazing! It has so much flavor with so little work and effort. I made it exactly to the recipe, except I didn't broil, just baked it. This is a keeper.

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