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Caesar Baked Shrimp

SUBMITTED BY: Newman's Own® 

"Shrimp and artichoke hearts are mixed with capers, herbs and creamy caesar dressing and topped with breadcrumbs in this updated dinner casserole."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup Newman's Own Caesar or Light Caesar Salad Dressing
  • 1/4 cup dry white wine (or water)
  • 1 tablespoon small capers, rinsed
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped basil leaves
  • 1/2 cup dry bread crumbs
  • 1 pound large shrimp, cleaned, deveined and butterflied
  • 1 (14 ounce) can can artichoke hearts, in brine, drained and quartered

DIRECTIONS

  1. Heat oven to 375 degrees F. Combine Newman's Own Caesar or Light Caesar Salad Dressing, wine, capers, parsley, and basil in 9x13-inch glass casserole. Remove 1/4 cup of mixture and reserve. Add shrimp and artichoke hearts to casserole; coat well with sauce.
  2. In a small bowl, mix breadcrumbs with reserved 1/4 cup dressing mixture and sprinkle evenly over shrimp and artichokes. Bake for 20 minutes. (If desired, place casserole under broiler for a few minutes to lightly brown the top.)
  3. Serve shrimp over couscous or rice pilaf.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 7, 2009 by Berk 
This is amazing! It has so much flavor with so little work and effort. I made it exactly to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on jun. 5, 2009 by Linda 
Just OK - I left the marinade on for an 1 1/2 hours and it overwhelmed the shrimp. I suggest... MORE


 
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Nutritional Information
Caesar Baked Shrimp

Servings Per Recipe: 4

Amount Per Serving

Calories: 412

  • Total Fat: 25.7g
  • Cholesterol: 173mg
  • Sodium: 1357mg
  • Total Carbs: 18.3g
  •     Dietary Fiber: 2.9g
  • Protein: 24.1g

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