Recipe by Newman's Own®
"Shrimp and artichoke hearts are mixed with capers, herbs and creamy caesar dressing and topped with breadcrumbs in this updated dinner casserole."
Newman's Own Caesar or Light Caesar Salad Dressing
dry white wine (or water)
small capers, rinsed
chopped flat-leaf parsley
chopped basil leaves
dry bread crumbs
large shrimp, cleaned, deveined and butterflied
1 (14 ounce) can
can artichoke hearts, in brine, drained and quartered
This is amazing! It has so much flavor with so little work and effort. I made it exactly to the recipe, except I didn't broil, just baked it. This is a keeper.
Awesome! The second time I made this, I used Ken's Light Italian and added a can of diced tomatoes (no salt added) and it was great too! Be sure to have this with bread to mop up the delicious sauce! As a side dish, I mafe Lemon Thyme Rice from this site, and fresh green beans.
This was good dish. I added a chopped tomato and some mushrooms in place of the artichokes since my family does not like them. I didn't add the breadcrumbs (using panko)until the shrimp was done and then put it in the broiler to brown a little. Will definately make again. Thanks!
I wouldn't make this again. VERY artificial tasting. Maybe I should have made my own dressing?
Just OK - I left the marinade on for an 1 1/2 hours and it overwhelmed the shrimp. I suggest you cook immediately after putting together. Also, the breadcrumbs were mushy. Broiling for a few minutes might have helped.
* Percent Daily Values are based on a 2,000 calorie diet.
Caesar Baked Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 231
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