Reviewed: Aug. 4, 2008

This recipe turned out very moist and very creamy - too "wet" for my taste. I tend to prefer my pimento cheese a bit "drier" and so I had to keep adding shreeded cheese. That is my only reason for the 3 stars. Taste was great once I reached a consistency I liked. My advice would be to make sure you have a bit more shredded cheese on hand than you need, just in case.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ldsjackson

	Cooking Level: Intermediate Living In: Tyler, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2008

I have made this twice and it is so yummy! The only thing I will change is I will add more pimentos. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hobbycooker13


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 25, 2008

I have never been a fan of pimento cheese but my husband LOVES it. When I started looking at recipes this one jumped out at me because of the cream cheese and WOW what a difference it makes. I am now hooked!! I add white pepper, paprika and a little powdered garlic to mine and it is DELICIOUS!! Thanks for sharing!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marie_is_me

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Arlington, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 19, 2008

Went with a couple of the suggestions and fiddled with it myself - used cheddar and half mayo half sour cream with fresh ground pepper and lots of garlic powder.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pocketbachman


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 19, 2008

This is perfect as is...unless of course you double the recipe and there is more of it :-) It has the perfect blend of flavors. The only thing I did different was add more pimentoes. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CORRIE123

	Cooking Level: Intermediate Home Town: Mckinney, Texas, USA Living In: Dallas, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 13, 2008

I am rating this as fairly as possible because I used sharp cheddar in place of the processed cheese, because I just don't like it. It is delicious with the sharp cheddar, and was much better after sitting overnight. The onion powder and dash of garlic powder are a very tasty addition. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janine

	Cooking Level: Intermediate Living In: Hendersonville, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 8, 2008

I made this for a party and everyone loved it. It just keep getting better day after day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susieq

	Cooking Level: Expert Living In: Boiling Springs, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2008

Yummy. I used a mixture of sharp shredded cheddar and the processed cheese. Also added a dash of worcheshire sauce. It is also so much easier to put everything into a food processor. Try adding some jalepenos in with it too to make it spicy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bethanylea20

	Cooking Level: Intermediate Home Town: Maryville, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 21, 2008

I love pimento cheese and this recipe is as close as I have found to my mother's old recipe. I added hot sauce instead of cayene pepper. I also used light cream cheese and mayo and it still tasted wonderful. This is great on celery or on bread with pickles, tomatoes and lettuce. YUM! Thanks for submitting this one. I will keep this in my personal recipe box and hand it out to friends!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly Dee


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 19, 2008

Really, really, really liked the flavor, but bought shredded velveeta for my cheese and I HATED the texture of it. It GROSSED me out completely. I love extra sharp cheddar cheese so next time I will just use that in place of the processed cheese in this recipe. I think it will make it much better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bambi Crook


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 1, 2008

Love this! I made it twice in one week. I use reduced-fat ingredients, including 2% milk sharp cheddar. The first time, I used sour cream in place of the cream cheese, and the second time I used part-skim ricotta. It was delicious both ways. Thanks for the great twist on an old favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vanessa


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2008

Wow! This is an exceptional recipe. I thought to myself before trying it, "How good could this really be?" But, wow. It really is yummy. I used 1 1/2 cups of shredded cheddar cheese, and half of the cayenne pepper. (I was making it for children and worried about the hotness of the pepper) Definitely a keeper!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dorothy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2008

Thanks Dayluce! This is an awesome recipe. I cut down on the cayenne pepper to about half. I tried the mayo and today I am making it with sour cream - so not sure which one I will prefer. I buy Price pimento cheese when I am in AZ - and my neighbor said that she preferred mine over Price! Unreal.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SUESUE8

	Cooking Level: Intermediate Living In: Langley, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 31, 2008

I really liked the flavor and texture.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Robb M.

	Cooking Level: Beginning Home Town: Houston, Texas, USA Living In: Spring, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 29, 2008

So delicious, it makes the store-bought obsolete! I made the following substitutions to make it lower in fat/calories: shredded 2% cheddar cheese for velveeta, fat free mayo, and lowfat cream cheese. It turned out great! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

User Name	Password

Remember me? Forgot password?