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Cadillac Pimento Cheese
SUBMITTED BY:
TANAQUIL
PHOTO BY:
grumblebee
"My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!"
RECIPE RATING:
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(42)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups shredded processed American cheese food
4 ounces cream cheese, softened
1/2 cup mayonnaise
1 (2 ounce) jar chopped pimento peppers
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 dash garlic powder
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DIRECTIONS
In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.
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REVIEWS
Reviewed on Nov. 30, 2007 by
opal~/~dragonfly
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opal~/~dragonfly
Nov. 30, 2007
This is my mom's recipe, and my sister submitted this, so I have to leave my comments about what I do differently...I usually sub sour cream for the cream cheese, its easier to stir. I also let this mellow in the frig a bit before serving. I love the kick the cayenne pepper gives this! Thanks, Mom! Love you!
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21 users found this review helpful
This is my mom's recipe, and my sister submitted this, so I have to leave my comments about...
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Reviewed on Jun. 17, 2006 by
Shannon :)
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Shannon :)
Jun. 17, 2006
Scrumptious! I used real cheddar in lieu of processed cheese food and reduced fat cream cheese and mayo. I increased the pimento to 3 oz. and added freshly ground black pepper as well as a dash of worstershire. TIP: try it on bread with juicy tomatoes and crisp lettuce.
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6 users found this review helpful
Scrumptious! I used real cheddar in lieu of processed cheese food and reduced fat cream...
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Reviewed on Feb. 3, 2008 by
SUESUE8
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SUESUE8
Feb. 3, 2008
Thanks Dayluce! This is an awesome recipe. I cut down on the cayenne pepper to about half. I tried the mayo and today I am making it with sour cream - so not sure which one I will prefer. I buy Price pimento cheese when I am in AZ - and my neighbor said that she preferred mine over Price! Unreal.
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4 users found this review helpful
Thanks Dayluce! This is an awesome recipe. I cut down on the cayenne pepper to about half. ...
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Reviewed on Oct. 22, 2006 by
sassycents
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sassycents
Oct. 22, 2006
Great simple recipe. I used lite ingredients so I saved a few calories but it tasted as good as the first time I made it. I used 4 oz. pimento's, 2 cup of low-fat cheddar cheese,low fat onions & chives cream cheese, about 1 tbsp of light sour cream, lite mayo not quite a 1/2 of cup.lite mayo.cup, Cayenne pepper to taste. I also added sliced salad olives just for fun. Put in middle of tray with sliced tomatoes, cucumbers, and party rye bread. Simple and easy appetizer.
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4 users found this review helpful
Great simple recipe. I used lite ingredients so I saved a few calories but it tasted as good...
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Reviewed on Jan. 25, 2005 by
MISSKIKI
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MISSKIKI
Jan. 25, 2005
Try it as sandwich spread. Cut the sandwich in four parts. Great snack for kids (just eliminate the cayun pepper).
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4 users found this review helpful
Try it as sandwich spread. Cut the sandwich in four parts. Great snack for kids (just...
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Reviewed on Dec. 12, 2007 by
JennLynnBenn
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JennLynnBenn
Dec. 12, 2007
I was looking for a good recipe for Pimento Cheese, and this was TERRIFIC! After reading other reviews, I decided to use sharp cheddar cheese (two 8-oz. blocks) instead of processed cheese. Even my husband, who's hard to impress, raved over this recipe. There's no doubt I will make this again and again...Thanks for sharing! :)
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3 users found this review helpful
I was looking for a good recipe for Pimento Cheese, and this was TERRIFIC! After reading...
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Reviewed on Jun. 6, 2007 by
Liana
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Liana
Jun. 6, 2007
I took this to a church gathering and got rave reviews...everyone loved it and ate all my sandwiches. I used shredded sharp chedder cheese instead of the processed stuff. Excellent!
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3 users found this review helpful
I took this to a church gathering and got rave reviews...everyone loved it and ate all my...
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Reviewed on Jan. 31, 2008 by
Robb M.
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Robb M.
Jan. 31, 2008
I really liked the flavor and texture.
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2 users found this review helpful
I really liked the flavor and texture.
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Reviewed on Feb. 10, 2007 by
LAYLA207
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