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Photo of: Cactus Corn Muffins

Cactus Corn Muffins

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These moist, spicy corn bread muffins are wonderful alone or with butter. 

Photo of: Smoky Corn Muffins

Smoky Corn Muffins

Submitted by: Marg Ogden
Provided by: Simple & Delicious
Marg Ogden of Palmerton, Pennsylvania jazzes up corn bread mix with salsa, corn, cheese and liquid smoke to create these spicy muffins. The moist morsels are an ideal accompaniment to chili or a Southwestern supper. 

Photo of: Spinach Corn Muffins

Spinach Corn Muffins

Submitted by: Jane Shapton
Provided by: Taste of Home
From Tustin, California, Jan Shapton shares the recipe for her savory corn muffins. Chopped spinach adds green flecks to the golden muffins...and jalapeno peppers add a little heat. 

Photo of: Chili-Cheese Corn Muffins

Chili-Cheese Corn Muffins

Submitted by: Taste of Home Test Kitchen
Provided by: Cooking for 2
Add chilies and cheese to a boxed mix and what do you get? Easy muffins with zip. Our Test Kitchen shares the recipe. 

Not Yet Reviewed!
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Lemony Corn Muffins

Submitted by: Sandra Vaux
Provided by: Simple & Delicious
'When my son's class went on a 3-day field trip, I tagged along as one of the cooks,' relates Sandra Vaux of Lantzville, British Columbia. 'We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!' 

Broccoli Corn Muffins

Submitted by: Dona Hamilton
Provided by: Simple & Delicious
In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies. 

Photo of: Sunny Corn Bread Muffins

Sunny Corn Bread Muffins

Submitted by: Nancy Zimmerman
Provided by: Taste of Home
Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. Theyre especially good warm, so if I bake them ahead, I warm them on the grill or in the microwave before serving. --Nancy Zimmerman, Cape May Court House, New Jersey 

Photo of: Low-Fat Corn Muffins

Low-Fat Corn Muffins

Submitted by: Gary Raymond
Provided by: Taste of Home
'These quick corn muffins use applesauce in place of oil,' explains Gary Raymond of Seattle, Washington. 'My friends say they're the best.' 

Coffee Shop Corn Muffins

Submitted by: Clare Masyada
Provided by: Simple & Delicious
Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.' 

Photo of: Krissy's Best Ever Corn Muffins

Krissy's Best Ever Corn Muffins

Submitted by: Krissy Terwilliger- Jinkerson
These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert! 
 
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