Reviewed: Nov. 2, 2008

It turned out very good and there were no leftovers but it probably could have turned out better except that I am a failure at cooking potatoes so it ended up being more of a Cabin Mash.

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Jack

Cooking Level: Beginning

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Reviewed: Sep. 5, 2008

I made this recipe for me and my husband last night. I added a can of cream of chicken soup and mozzarella cheese. It was very tasty. I added about 1 TBS of milk to the soup to dilute it a little to make it easy to combine with the other ingredients.

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lovetocook

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Reviewed: Apr. 1, 2007

I just made this and it was prety good. I didn't get the potatoes as brown as I would have liked. I aslo added shredded cheddar cheese which was a good addition. I think next time I will try baking this to get it a little bit crispier. Very good recipe

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Sidberryb

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Reviewed: Mar. 31, 2007

I made only two servings and it made a good meal for us two plus enough for our 2 year old daughter. She loves it. It is very easy and delicious in it's simplicity. I also added one medium parsnip because I needed to use it up and boiled it in with potatoes first. I think though, next time I will use more onion, this time I used some spanish onion as well. I have to add, my daughter says for the first time ever, "YAY SUPPER!" and asked for more.

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