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Cabin Hash
SUBMITTED BY:
Lyman Hein
"My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home."
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
12 medium potatoes - peeled, cooked and cubed
3 cups cubed fully cooked ham
1/2 cup chopped onion
1/2 cup butter or margarine
1 (10 ounce) package frozen chopped broccoli, thawed
salt and pepper to taste
Sour cream
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DIRECTIONS
In a large skillet, cook potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Add broccoli; heat through. Season with salt and pepper. Serve with sour cream if desired.
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REVIEWS
Reviewed on Dec. 28, 2006 by
sonicsour
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sonicsour
Dec. 28, 2006
simple and quick. Taste great.
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simple and quick. Taste great.
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Reviewed on Sep. 5, 2008 by lovetocook
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lovetocook
Sep. 5, 2008
I made this recipe for me and my husband last night. I added a can of cream of chicken soup and mozzarella cheese. It was very tasty. I added about 1 TBS of milk to the soup to dilute it a little to make it easy to combine with the other ingredients.
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I made this recipe for me and my husband last night. I added a can of cream of chicken soup...
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Reviewed on Apr. 1, 2007 by Sidberryb
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Sidberryb
Apr. 1, 2007
I just made this and it was prety good. I didn't get the potatoes as brown as I would have liked. I aslo added shredded cheddar cheese which was a good addition. I think next time I will try baking this to get it a little bit crispier. Very good recipe
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I just made this and it was prety good. I didn't get the potatoes as brown as I would have...
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Reviewed on Mar. 31, 2007 by
Melissa Thornton
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Melissa Thornton
Mar. 31, 2007
I made only two servings and it made a good meal for us two plus enough for our 2 year old daughter. She loves it. It is very easy and delicious in it's simplicity. I also added one medium parsnip because I needed to use it up and boiled it in with potatoes first. I think though, next time I will use more onion, this time I used some spanish onion as well. I have to add, my daughter says for the first time ever, "YAY SUPPER!" and asked for more.
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I made only two servings and it made a good meal for us two plus enough for our 2 year old...
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