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Cabin Hash

SUBMITTED BY: Lyman Hein

"My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 12 medium potatoes - peeled, cooked and cubed
  • 3 cups cubed fully cooked ham
  • 1/2 cup chopped onion
  • 1/2 cup butter or margarine
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • salt and pepper to taste
  • Sour cream

DIRECTIONS

  1. In a large skillet, cook potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Add broccoli; heat through. Season with salt and pepper. Serve with sour cream if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by sonicsour
simple and quick. Taste great. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by lovetocook
I made this recipe for me and my husband last night. I added a can of cream of chicken soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Sidberryb
I just made this and it was prety good. I didn't get the potatoes as brown as I would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by Melissa Thornton
I made only two servings and it made a good meal for us two plus enough for our 2 year old... MORE


 
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