Cabin Dinner

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Most Helpful Positive Review

Feb 09, 2011

Very good! The spices remind me of some sort of Indian flavored chili- my husband said I should put it in a contest. Awesome!

—crunchy

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Most Helpful Critical Review

Dec 10, 2003

I liked this dish ok. It was nothing spectacular. I only used one large can of beans. I would make this again, but not as a main dish, because it's not good enough by itself. However, I do think it would be much better served as a dip with tortilla chips.

—amydoll

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31 Ratings

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Oct 14, 2003

This is a great meal, even my anti-vegetable, pop tart-fed brother likes it. I added 1 cup of frozen corn for a little more sweetness.

—KORE

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Dec 11, 2006

MY family loved this, and I was afraid they wouldn't because they are big meat eaters. This actually satisfied them at home, and they asked if we could make it when we went on our camping trip. They said it was real rustic like a true cowboy would make.LOL. Silly kids. Thanks for the recipe.

—Rhonda Brock Fuller

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Jul 11, 2007

I did alter the recipe a little and that is why I am giving it three stars instead of two. I left out the bell pepper and parsley because I didn't have it on hand. I also added a can of corn. Even so it was utterly tastelss. We ate it with chips and cheese and we kept adding salt, pepper and tabasco sauce to add some flavor. My husband and I didn't care for it but my kids ate it ok. Maybe adding some bullion and jalapenos might help. I don't know and I probably won't try it again to find out.

—ALLYDAVIS

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Nov 14, 2003

This dish was very flavorful and so easy to make! I mashed the kidney beans while they were cooking with a potato masher to thicken it up a bit, and I put all the veggies in the food processor till it was a fine chop consistency (my kids don't like lumps too much). Overall, excellent flavor that is great over tortilla chips with shredded cheese and sour cream. Thanks for a new, quick family dinner!

—jkaeekj

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Oct 23, 2007

One of my favorite easy meals.

—Kelly

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Oct 07, 2006

My husband and I are on a new health kick. This was wonderful. I dislike kidney beans in sooooo many ways, but this was really really good. I made exactly as stated. I put in on tortilla chips and a litte "veggie" shredded cheese. When the tortilla chips sofentened, it was really good. I served it with baked salmon in virgin olive oil and seasoning. Hubby is getting it for the 3rd time now. Excellet!

—UrbanBeachBum

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Nutrition

Calories
258 kcal
13%

Carbohydrates
34 g
11%

Cholesterol
3 mg
< 1%

Fat
10.6 g
16%

Fiber
7.1 g
28%

Protein
7.2 g
14%

Sodium
498 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cabin Dinner

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 258
Calories from Fat: 95

% Daily Value *
Total Fat 10.6g 16 %
Saturated Fat 1.5g 8 %
Cholesterol 3mg < 1 %
Sodium 498mg 20 %
** Potassium 203mg 6 %
Total Carbohydrates 34g 11 %
Dietary Fiber 7.1g 28 %
Protein 7.2g 14 %
Sugars 11.2g
Vitamin A 39 %
Vitamin C 62 %
Calcium 10 %
Iron 30 %
** Thiamin 3 %
** Niacin 6 %
** Vitamin B6 12 %
** Magnesium 5 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.