Cabin Dinner Recipe
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Cabin Dinner

By: Susie  
"We used to have this for dinner during the summer at the lake. Whoever was cooking would throw it all together in the morning and by dinner time, it was ready. If there were ever any leftovers, they were gone after lunch the next day. Even the 10 year old boys ate it."

Rating: This weblink has been rated 22 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 607 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup vegetable oil
  • 4 cloves garlic, chopped
  • 1 yellow onion, diced
  • 1 red bell pepper, chopped
  • 2 teaspoons chopped parsley
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons ground turmeric
  • salt and pepper to taste
  • 1 1/2 (16 ounce) cans kidney beans, drained with liquid reserved
  • 2 tablespoons tomato paste
  • hot sauce to taste

Directions

  1. Heat oil in a Dutch oven over medium heat. Saute garlic, onion, bell pepper, parsley, chili powder, cumin, paprika, turmeric, salt and pepper, until onions are tender. Stir in kidney beans and some of the reserved liquid until desired consistency. Stir in tomato paste and hot sauce.
  2. Reduce heat to low, cover and simmer for an hour, stirring occasionally. Add more bean liquid and/or water if necessary so that beans don't dry out.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 10.6g | Cholesterol: 3mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by KORE 
This is a great meal, even my anti-vegetable, pop tart-fed brother likes it. I added 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Rhonda Brock Fuller 
MY family loved this, and I was afraid they wouldn't because they are big meat eaters. This... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by amydoll 
I liked this dish ok. It was nothing spectacular. I only used one large can of beans. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by JenniferJarvis 
This dish was very flavorful and so easy to make! I mashed the kidney beans while they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Jacqueline Davis 
This was excellent! My family really enjoyed this dish! Even my 3 year old and 5 1/2 year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by Holly 
This recipe is a winner... my hubby (who is very picky) requests this one! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by NaomiB 
Great for a cold winter day! I added corn to mine and used a green bell pepper instead of red.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by KYRAROSE3 
Yum! Only thing I did different was add some frozen corn - I served it with cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by MISHAWN 
I gave this recipe 5 stars because these were some of the best beans I've ever tasted.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by ThrenJen Supporting Member (Click to learn more about Supporting Membership)
A very good recipe, although nothing to bring down the house. Nice and hearty with rice. ... MORE

 
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